|
Kane Rally
|
Imperial Stout
|
5.5 Gallons |
1.077 |
1.021 |
7.33 |
52.11 |
48.05 °L
|
929 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 3:23 PM |
| Notes: |
|
|
Bubbles Blackberry Milkshake IPA
|
Specialty IPA: New England IPA
|
5.2 Gallons |
1.077 |
1.024 |
6.93 |
63.36 |
4.92 °L
|
929 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 4:06 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
11 Litres |
1.069 |
1.017 |
6.9 |
65.75 |
18.92 °L
|
929 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 10:49 PM |
| Notes: |
|
|
Nightfall Black Saison
|
Saison
|
5 Gallons |
1.061 |
1.006 |
7.21 |
17.88 |
31.84 °L
|
929 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 1/3/2019 4:51 AM |
| Notes: Steep 30 min @ 160 deg. F |
|
|
Baltic Porter
|
Baltic Porter
|
10.5 Gallons |
1.076 |
1.02 |
7.3 |
36.52 |
23.46 °L
|
929 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 7:43 PM |
| Notes: |
|
|
Red White Christmas
|
Winter Seasonal Beer
|
5.5 Gallons |
1.069 |
1.012 |
7.4 |
70.57 |
8.94 °L
|
929 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 3:14 AM |
| Notes: |
|
|
Kernel IPA - Dragon & Kolibri
|
American IPA
|
21 Litres |
1.068 |
1.015 |
6.93 |
53 |
4.6 °L
|
929 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 1:59 PM |
| Notes: Harviestoun yeast |
|
|
Vanilla Bourbon Porter
|
American Porter
|
3 Gallons |
1.082 |
1.02 |
8.03 |
38.71 |
40.49 °L
|
929 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 2:46 AM |
| Notes: |
|
|
Civilised Gorilla NEIPA
|
American IPA
|
19 Litres |
1.065 |
1.011 |
7.09 |
34.97 |
4.66 °L
|
929 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 5:14 AM |
| Notes: |
|
|
Golden IPA
|
American IPA
|
114 Gallons |
1.073 |
1.018 |
7.18 |
44.56 |
5.29 °L
|
929 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 2:33 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.03 |
96.75 |
9.04 °L
|
929 |
1 |
|
|
Author:
|
|
tipton.cd@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2014 10:07 PM |
| Notes: |
|
|
Strong Pale Ale
|
American Strong Ale
|
5 Gallons |
1.067 |
1.013 |
7.17 |
35.84 |
8.03 °L
|
929 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 7:57 PM |
| Notes: Beer was nice and clear after 5 weeks in primary. After dry hopping for 5 days it became very hazy. Required 2 tsp of gelatin to clear in keg. After fining it has almost commercial level clarity. |
|
|
3Gal @ 75% Effc. Alec's Dopplebock BYO Nov 2002
|
Doppelbock
|
3 Gallons |
1.076 |
1.02 |
7.38 |
23.06 |
12.71 °L
|
929 |
0 |
|
|
Author:
|
|
absfit@me.com
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 5:46 PM |
| Notes: |
|
|
Rations
|
Flanders Brown Ale/Oud Bruin
|
5 Gallons |
1.073 |
1.013 |
7.91 |
22.32 |
18.34 °L
|
929 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: Keg |
Priming Amount: 13 psi @ 38F |
Creation
Date: 4/25/2016 8:28 AM |
| Notes: |
|
|
Bart's Bad Ass Abrasive G Ale
|
American Strong Ale
|
5.5 Gallons |
1.073 |
1.018 |
7.16 |
168.1 |
9.05 °L
|
929 |
0 |
|
|
Author:
|
|
Bart's Bad Ass Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 3:41 PM |
| Notes: |
|
|
Black F-Rye-day Pale Ale -- Modified
|
Specialty IPA: Black IPA
|
5.25 Gallons |
1.071 |
1.017 |
7.18 |
79.79 |
34.85 °L
|
929 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 6:29 PM |
| Notes: |
|
|
Double Black IPA
|
California Common Beer
|
19 Litres |
1.081 |
1.019 |
8.1 |
77.88 |
27.63 °L
|
929 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 3:27 PM |
| Notes: adust abv 7.2% og 1.069 ibu 65. no munich noted |
|
|
The Wired Salarian(Coffee Saison)
|
Saison
|
4.5 Gallons |
1.064 |
1.011 |
6.9 |
28.17 |
7.01 °L
|
929 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 10:14 PM |
Notes: Mash steps
4gal strike water at 170F
Mash-in grain for 60min(no bag) at 150F
Prepare sparge: 2.75gal at 170
Mash-out 170F stirring frequently
Place bag in separate large pot and gently pour mash in
Pull bag and squeeze all wort out
Batch sparge bag 15min
Pull bag and squeeze wort out
Collect all wort into boil kettle
|
|
|
West Coast IPA
|
American IPA
|
5.25 Gallons |
1.073 |
1.016 |
7.43 |
109.86 |
8.47 °L
|
929 |
1 |
|
|
|
| Boil
Size: 6.375 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 3/13/2015 4:14 PM |
| Notes: |
|
|
Timmy's IPA
|
American IPA
|
10 Gallons |
1.071 |
1.018 |
7.01 |
91.46 |
6.33 °L
|
929 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2014 7:02 AM |
| Notes: |
|
|
|
|