Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lowcountry Rice Lager	American Lager	154 Gallons	12.004	2.294	5.18	23.26	2.23 °L	959	0
Author: Jemassey9 Boil Size: 167.5 Gallons Boil Time: 90 Boil Gravity: 11.1 Efficiency: 94.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 2:03 PM Notes:
TUBEr3 - Ube Milkshake IPA	Experimental Beer	65 Gallons	1.059	1.019	5.26	4.99	4.26 °L	959	1
Author: HopMantis Brewing Co Boil Size: 66.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 11:58 PM Notes:
Typical CHAZZ	German Pils	108 Gallons	13.945	3.754	5.5	47.83	3.99 °L	959	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 3:45 PM Notes:
Books, Beers, Battlestar Galactica Blonde	Blonde Ale	6 Gallons	1.052	1.013	5.11	27.29	5.13 °L	959	1
Author: Tmurph6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 3/1/2022 2:58 AM Notes:
Peanut Butter Porter	American Porter	5.5 Gallons	1.057	1.017	5.21	16.08	39.2 °L	959	1
Author: Bob Bleck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 8:09 PM Notes:
Cascade Pale Ale	No Profile Selected	12 Gallons	1.053	1.012	5.37	45.18	7.41 °L	959	1
Author: Ozarks Mountain Brewery Boil Size: 15.81 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/13/2021 6:00 PM Notes:
Wicket (English Brown Ale)	Southern English Brown	21 Litres	1.054	1.012	5.47	31.66	24.36 °L	959	0
Author: Luis Angel Boil Size: 31.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 4:02 AM Notes:
Almond Joy	Oatmeal Stout	5.5 Gallons	1.061	1.02	5.48	22.8	31.75 °L	959	1
Author: Rewarner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 7:53 PM Notes:
Raspberry Wheat	Fruit Beer	11.5 Litres	1.05	1.008	5.49	14.86	3.43 °L	959	0
Author: MickOS Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 146.2 g Creation Date: 9/1/2019 6:33 AM Notes: This is a great beer. Crisp & clean from the predominantly pilsner grain base, beautiful colour. Slight pink tinge to the head. Refreshing clean taste with great raspberry flavour. A big hit over the summer season and with the ladies. They loved it served in a champaign flute!
CB Swiss Lager	Munich Helles	21 Litres	1.046	1.007	5.09	21.58	4.59 °L	959	2
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 3:09 PM Notes:
PiwoMIX	Düsseldorf Altbier	21 Litres	1.054	1.012	5.46	41.1	5.22 °L	959	1
Author: charszmasaj Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2013 8:42 PM Notes:
Clone/Crow Peak Pile O Dirt	American Porter	5.5 Gallons	1.055	1.013	5.53	20.17	36.6 °L	959	0
Author: wi6673r@icloud.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 3:59 PM Notes: Turned out great in color, smell, misplaced the OG, final was 1.014. ABV should be 6 or higher, we messed up a calculation when we took the OG(was to low so we added dme which turned out to be to much after we added but we let it ride) ABV should be a bit higher, used 1 ounce of coconut extract in bottling bucket. Bottled on Feb 10, 2019. Great learning beer experiment, first all grain well sort of.
Shelter In Place Pale Ale	American Pale Ale	21 Litres	1.053	1.014	5.15	31.23	6.2 °L	959	3
Author: Vallka Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2018 10:49 PM Notes: changed Simcoe to Centennial for the May 25/21 batch
Rhubarb Saison	Saison	10 Gallons	1.053	1.012	5.42	23.72	7 °L	959	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 10:14 AM Notes:
19C - American Brown Ale	American Brown Ale	24 Litres	1.054	1.012	5.51	28.12	25.14 °L	959	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 5:18 PM Notes:
Hefe-weizen	Weissbier	55 Litres	1.046	1.006	5.28	13.36	3.24 °L	959	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 1:59 PM Notes:
Jeesus/Juudasveijari	American Pale Ale	24 Litres	1.052	1.01	5.46	52.73	13.34 °L	959	0
Author: meanmojo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 8:47 AM Notes: Sparge water: 13,1 L Juudas - Dry hopping with 40g(?) of Sorachi Ace (pellet) with M44 yeast Jeesus - Dry hopping with 40g(?) of Waimea (cone) with M36 yeast
CORUNDUM CONUNDROM (ruby)	Irish Red Ale	23 Litres	1.049	1.01	5.13	22.22	15.79 °L	959	3
Author: alethos Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 10:25 AM Notes:
Awesome Recipe	Belgian Pale Ale	3.8 Litres	1.05	1.012	5.1	27.09	12.76 °L	959	2
Author: Boil Size: 8.5 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 10:24 AM Notes:
BB American Pale Ale	American Pale Ale	21 Litres	1.052	1.013	5.16	39.77	5.85 °L	959	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 12:08 AM Notes:
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