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West Coast IPA

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.375 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Bonelli
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Friday March 13th 2015
1.073
1.016
7.4%
109.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1.25 lb Briess - Carapils Malt1.25 lb Carapils Malt 34.5 1.5 8.6%
1.25 lb United Kingdom - Carastan (30/37)1.25 lb Carastan (30/37) 35 34 8.6%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 90 min 13.21 3.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 22.37 6.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 12.35 3.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 10.46 3.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 9.49 3.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.04 3.4%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 15 min 18.38 10.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 15.56 10.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 13.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 6.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 13.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.8%
7.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 qt Strike 152 °F 60 min
11 qt Sparge 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp 5.2 Stabilizer Water Agt Mash 0 min.
1 each Whirfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"West Coast IPA" American IPA beer recipe by Andrew Bonelli. All Grain, ABV 7.43%, IBU 109.86, SRM 8.47, Fermentables: (Pale 2-Row, Carapils Malt, Carastan (30/37)) Hops: (Columbus, Simcoe, Cascade) Other: (5.2 Stabilizer, Whirfloc, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-21 15:39 UTC
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