Bubbles Blackberry Milkshake IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Bubbles Blackberry Milkshake IPA

258 calories 30 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Saturday February 27th 2021
1.077
1.024
6.9%
63.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Premium Pilsner10.5 lb Premium Pilsner 36.8 1.75 67.7%
2.50 lb Rahr - White Wheat2.5 lb White Wheat 39.1 3.2 16.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.99 5.9%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 20.53 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 15.84 23.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 4 days 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 23.5%
8.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Infusion -- 152 °F 60 min
Mash Out Infusion -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Secondary 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bubbles Blackberry Milkshake IPA" Specialty IPA: New England IPA beer recipe by Hopspyder. All Grain, ABV 6.93%, IBU 63.36, SRM 4.92, Fermentables: (Premium Pilsner, White Wheat, Flaked Oats, Lactose (Milk Sugar), Rice Hulls) Hops: (Warrior, Ekuanot, Citra) Other: (Campden Tablets, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-27 16:09 UTC
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