|
Canard Moche Fumee
|
Rauchbier
|
5.5 Gallons |
1.053 |
1.014 |
5.14 |
24.83 |
17.19 °L
|
908 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 1:16 AM |
| Notes: 2 packets of Munich lager pitched + starter from older WL830, not sure if it was as active as possible. Pitched the 830 with Saflager packet rehydrated along with Munich at 50 F. |
|
|
NEIPA Alla Hazy Jane (Brewdog)
|
Specialty IPA: New England IPA
|
14 Litres |
1.047 |
1.009 |
4.96 |
30.47 |
3.84 °L
|
908 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 77.8 g |
Creation
Date: 10/31/2023 1:07 PM |
| Notes: |
|
|
NE Pale Ale Base
|
Standard/Ordinary Bitter
|
60 Litres |
1.05 |
1.01 |
5.25 |
11.09 |
3.74 °L
|
908 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 9:19 PM |
Notes: Mash out 78° 15 min
Division en 2:
--- Batch 1 ---
US-04 33G pour 27.5 L
DH 1: 3 jours après levure
50g Amarillo
DH 2: 5-7 jours après les levures
50g Amarillo & 50g Citra
--- Batch 2 ---
US-05 33G pour 27.5 L
Pas de DryHop
100g de thé par 25L de bière
Mise en bouteille après 13 jours |
|
|
Tribute - TMM Clone
|
Ordinary Bitter
|
23 Litres |
1.044 |
1.008 |
4.74 |
25.27 |
6.01 °L
|
908 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 1:35 PM |
| Notes: |
|
|
Tall. Dark And Bready
|
Dunkles Weissbier
|
6.5 Gallons |
1.045 |
1.01 |
4.69 |
15.42 |
16.33 °L
|
908 |
0 |
|
|
|
| Boil
Size: 9.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 9:32 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/tall-dark-and-bready/
Mash grains and rice hulls (if using) at 122° F (50° C) and allow to rest 20 minutes for a protein rest. Pull 9 qt. (8.5 L) thick mash and slowly heat to bring to a boil over 20 minutes. Boil 15 minutes, and then blend into main mash. Adjust main mash temperature to 150° F (66° C) if necessary and hold 30 minutes. Mash out at 168° F (76° C). Sparge at 168° F (76° C).
Bring full wort volume to a boil; boil 90 minutes adding hops at stated intervals. Chill to 64° F (18° C) and oxygenate. Decant and pitch 64° F (18° C) yeast starter. Fit fermenter with blow-off device or allow at least 5 gal. (18.9 L) of headspace and/or use Fermcap to control foaming. Ferment at 64° F (18° C) until terminal gravity is reached. Rack, bottle with 1 cup (237 mL) dextrose or the appropriate amount of gyle, and warm condition bottles at 70–74° F (21–23° C) for one week. When full carbonation has been reached, store at cellar temperatures for at least one month.
|
|
|
Feb 2024 - Hoppy Wheat Ale
|
American Wheat Beer
|
1.3 Gallons |
1.054 |
1.013 |
5.3 |
32.41 |
4.26 °L
|
908 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2018 7:48 PM |
| Notes: also added a package of standard US-05 ale yeast in with the Kolsch yeast |
|
|
Heissler's APA
|
American Pale Ale
|
11 Litres |
1.048 |
1.009 |
5.14 |
47.65 |
8.92 °L
|
908 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 12:43 PM |
| Notes: |
|
|
4B. German Lager
|
Festbier
|
7 Gallons |
1.049 |
1.011 |
5.01 |
24.39 |
5.11 °L
|
908 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 7/1/2018 10:26 PM |
| Notes: Intended to be a slightly biscuity, rich Oktoberfest lager. |
|
|
Rye Pale Ale (BYO)
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.28 |
48.67 |
10.55 °L
|
908 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 7:32 PM |
| Notes: |
|
|
Bowrider
|
American Lager
|
155 Gallons |
1.054 |
1.013 |
5.31 |
29.98 |
3.6 °L
|
908 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 10:46 PM |
| Notes: |
|
|
ABBC Hefeweizen
|
Weizen/Weissbier
|
465 Gallons |
1.053 |
1.013 |
5.18 |
12.91 |
4.41 °L
|
908 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 4:24 PM |
| Notes: |
|
|
Southwark
|
British Brown Ale
|
6.5 Gallons |
1.051 |
1.015 |
4.9 |
26.29 |
17.42 °L
|
908 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 2:35 PM |
| Notes: |
|
|
Saison: Summer Saison
|
Saison
|
6 Gallons |
1.048 |
1.009 |
5.05 |
27.93 |
3.49 °L
|
908 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 7:32 PM |
Notes: Strike water treatment: 2mL acid, 4g gypsum, 3.5g CaCl2
Total Water Needed 7.98 Gallons
Strike Water Temp 155 Fahrenheit
Total Mash Volume 8.74 Gallons
PreBoil Wort 7.50 Gallons
PostBoil Wort 6.00 Gallons
Into Fermenter 6.00 Gallons
Use 3.5 mL hopshot for bittering |
|
|
(2016-11-29) Mirror Pond Clone
|
American Pale Ale
|
6 Gallons |
13.7 |
4 |
5.19 |
42.66 |
9.31 °L
|
908 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 65 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 4:10 PM |
Notes: 2 packs WY1187. Fermented first four days at 58* in garage then brought into house in the high 60's.
FG 1.016 |
|
|
Hosehead
|
Munich Helles
|
5.3 Gallons |
1.049 |
1.013 |
4.73 |
19.53 |
3.74 °L
|
908 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 4:59 PM |
| Notes: |
|
|
Imperator Furiosa
|
Weissbier
|
10 Litres |
1.052 |
1.014 |
4.93 |
13.34 |
3.14 °L
|
908 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Invert Sugar |
Priming Amount: 118 g |
Creation
Date: 10/4/2016 12:00 PM |
| Notes: Whirlfloc é opcional |
|
|
Ryżenchamon
|
American Pale Ale
|
20.8 Litres |
1.045 |
1.008 |
4.92 |
16.3 |
3.02 °L
|
908 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 9:49 AM |
| Notes: |
|
|
ESPACIO VACIO BORRAR
|
Weizen/Weissbier
|
20 Litres |
1.045 |
1.005 |
5.2 |
18.97 |
3.6 °L
|
908 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 10:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.052 |
1.013 |
5.08 |
31.4 |
3.59 °L
|
908 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 10:44 PM |
| Notes: |
|
|
B&L Anniversary IPA
|
American IPA
|
6 Gallons |
1.044 |
1.007 |
4.9 |
115.04 |
10.34 °L
|
908 |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 8:30 PM |
| Notes: Dry hop 2 oz Amarillo |
|
|
|
|