Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA -- Guru	American IPA	5.5 Gallons	1.053	1.011	5.5	81.73	8.71 °L	970	0
Author: red wolf Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 10:51 PM Notes: temp probe in hlt is 6 degrees high 1.053 og Preboil volume was 7.5 gallons fermenter volume was 4.5 gallons effecientcy is about 60% brewed 4/7 dry hop 4?17
Sour - Kiwi Fruit	Mixed-Fermentation Sour Beer	21 Litres	1.034	1.004	3.95	7.8	2.61 °L	970	0
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2022 2:16 AM Notes:
Tawny Owl, Frambozen Oud Bruin	Oud Bruin	27.2 Litres	15.37	3.68	6.34	9.21	7.33 °L	970	0
Author: Dentleman Boil Size: 32.22 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 4/1/2022 12:04 PM Notes:
Lutra ESB	No Profile Selected	5.25 Gallons	1.06	1.012	6.29	27.4	8.54 °L	970	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 7:23 PM Notes:
MR DIPA	American IPA	20.8 Litres	1.073	1.018	7.31	37.79	4.32 °L	970	0
Author: Héctor Villalba Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 5:00 PM Notes:
1762	Pre-Prohibition Porter	5.5 Gallons	1.06	1.014	5.98	22.03	26.2 °L	970	0
Author: The Brew Dude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 4:40 PM Notes:
Amarillo Session IPA	Specialty IPA: Red IPA	5 Gallons	1.037	1.009	3.65	31.51	10.47 °L	970	0
Author: DGreelis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 4:33 PM Notes: Why these ingredients: - Fun malts - Hops known for being aromatic - Safale S-04 known for fermenting quickly Special instructions: - Mash at high temp (154) to get more body from fewer grains - After 2 weeks fermenting, start dry-hopping directly into primary
#048 PINKMAGGIT Brewing Starring El Dorado & Amarillo IPA Ver0.1	American IPA	9.3 Litres	1.072	1.018	7.09	46.06	4.57 °L	970	1
Author: PINKMAGGIT Brewing Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 9:32 AM Notes: 12/6 Start OG 1.072 (19C) 12/17 DryHop 12/22 Bottling 1.019
Bluemoon Clone	Witbier	5.5 Gallons	1.056	1.009	6.09	12.48	4.82 °L	970	1
Author: Frank Gómez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 5 Onz Creation Date: 6/8/2018 3:24 PM Notes:
Blonde	Belgian Blond Ale	25 Litres	1.062	1.013	6.52	24.62	6.32 °L	970	1
Author: Yes Dear Boil Size: 41.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 9:35 AM Notes: Fermenter Temp. 7 days @ 18 Increase by 1 degree per day until temp reache 25. Leave for month
Pale Blue IPA	American IPA	25 Litres	1.061	1.012	6.48	28.26	7.12 °L	970	0
Author: Torgeir Hovden Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 11:03 AM Notes:
Oh Beehave! Sweet Mead	Sweet Mead	5 Gallons	1.126	1.002	16.33	0	5.1 °L	970	1
Author: MichaelDeM Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 7:35 PM Notes: Soak honey bottles in hot water for easy pour. Add 3 Gal room temp Water w/ 1 dose Yeast Nutrient blend to fermenter Add Honey to fermenter. Boil 0.5 Gal water and add to honey containers to dissolve remaining honey, shake, and pour into fermenter . Top up with additional water to make 5 Gal. Stir must until all honey is dissolved 5-15 minutes Add yeast slurry to must. Add 1 dose Yeast Nutrient at 24 / 48 / 72 hours after pitch and stir. (nutrient blend is 1/8 oz yeast nutrient and 1/10 oz energizer per dose) After secondary fermentation, should be able to bottle in 3.5 months after brewing day.
2 1/2 Step Citrus Wit	Witbier	5.5 Gallons	1.049	1.009	5.25	22.47	4.91 °L	970	1
Author: PavloC Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 3:44 AM Notes: Boil for 60 min and turn off heat. Add 0 min hops and stir. Let sit for 10 min, then chill the wort slightly below ferment temp. Aerate w oxygen then pitch. Ferment at 66until primary is finished. Add fruit that has been blended. after 24hours remove fruit then carb to 2.25vol blended fruit - use the entire fruit, rind pith and all
BBB's Neipa	Specialty IPA: White IPA	15 Gallons	1.059	1.011	6.34	88.5	4.44 °L	970	0
Author: antoinebrochu12@gmail.com Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:32 PM Notes:
Belgian Triple	Belgian Tripel	10.5 Litres	1.082	1.012	9.13	32.23	5.43 °L	970	0
Author: Chen Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 11:09 PM Notes:
Black IPA V2	Specialty IPA: Black IPA	35 Litres	1.045	1.009	4.67	24.44	50 °L	970	0
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 9:38 AM Notes:
Dubbel Trubbel	Belgian Dubbel	5.5 Gallons	1.071	1.017	7.07	21.72	15.69 °L	970	0
Author: Mattyboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:15 AM Notes: Increase fermentation temp by 1 C each day until fermentation ends Charge to 2.5 volumes CO2 with dextrose and champagne yeast (1 packet of dry yeast dissolved in 1/2 cup of warm water for 10 minutes)
The Hef	Weissbier	6.5 Gallons	1.053	1.013	5.18	12.94	3.78 °L	970	0
Author: GrungeBob Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 1:19 PM Notes:
Solitary (Extract)	American IPA	5 Gallons	1.063	1.016	6.16	78.47	8.7 °L	970	1
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 9:10 PM Notes:
Hoppy Red	American IPA	5 Gallons	1.064	1.015	6.44	62.84	15.1 °L	970	0
Author: mytdil6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 2:55 PM Notes:
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