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Vermont Sour IPA

208 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Thursday October 11th 2018
1.063
1.014
6.47%
75.69
4.15
5.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 71.7%
2.75 lb Flaked Wheat2.75 lb Flaked Wheat 34 2 20.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.5%
13.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 40 min 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 14.98 7.5%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 11.1 Whirlpool at 180 °F 40 min 9.07 4.5%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 14.05 9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 22.47 11.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.1 Whirlpool at 180 °F 30 min 15.12 7.5%
2.30 oz Amarillo2.3 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.2%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Dry Hop 5 days 7.5%
2.30 oz Citra2.3 oz Citra Hops Pellet 11 Dry Hop 5 days 17.2%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 11.1 Dry Hop 5 days 13.1%
13.4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 9 72 186 125 100
Mash Chemistry and Brewing Water Calculator
 
Notes

50 min boil. Cool and pitch Lacto
after souring to roughly 3.5 pH boil for 10 min cool to 180F
perform whirlpool

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 02:02 UTC
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