Vermont Sour IPA

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday October 11th 2018

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

75.7

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	71.7%
2.75 lb	Flaked Wheat2.75 lb Flaked Wheat	34	2	20.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.5%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	40 min		5.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	40 min	14.98	7.5%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	11.1	Whirlpool at 180 °F	40 min	9.07	4.5%
1.20 oz	Amarillo1.2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	30 min	14.05	9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	22.47	11.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.1	Whirlpool at 180 °F	30 min	15.12	7.5%
2.30 oz	Amarillo2.3 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		17.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.5	Dry Hop	5 days		7.5%
2.30 oz	Citra2.3 oz Citra Hops	Pellet	11	Dry Hop	5 days		17.2%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Pellet	11.1	Dry Hop	5 days		13.1%
13.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	Amarillo (Pellet)	14.05	31.8%
4.80 oz	Citra (Pellet) 4.7999999890203 oz Citra (Pellet) Hops	37.45	35.9%
3.35 oz	Simcoe (Pellet)	24.19	25.1%
1 oz	Centennial (Pellet)		7.5%
13.40 oz / $ 0.00

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	9	72	186	125	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.33 qt/lb	4.41	17.6
Mash volume with grains	5.47	21.9
Grain absorption losses	-1.66	-6.6
Remaining sparge water volume (equipment estimates 4.73 g \| 18.9 qt)	7	28
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.23 g \| 28.9 qt)	9.5	38
Boil off losses	-1.5	-6
Post boil Volume	5.73	22.9
Hops absorption losses (whirlpool, hop stand)	-0.23	-0.9
Going into fermentor	5.5	22
Total:	11.41	45.6
Equipment Profile Used:	System Default

Notes

50 min boil. Cool and pitch Lacto
after souring to roughly 3.5 pH boil for 10 min cool to 180F
perform whirlpool

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Last Updated: 2018-10-11 02:02 UTC

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Vermont Sour IPA