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Herb

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 40 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Saturday January 17th 2015
1.076
1.019
7.5%
0.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 lb Brown Sugar0.7 lb Brown Sugar 45 15 33.3%
0.70 lb Flaked Rice0.7 lb Flaked Rice 40 0.5 33.3%
0.70 lb Honey0.7 lb Honey 42 2 33.3%
2.10 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 oz Tea Herb Boil 30 min.
0.33 oz Rosemary Herb Boil 20 min.
0.33 oz Mint Herb Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Herb" Spice, Herb, or Vegetable Beer recipe by Brewer #41165. All Grain, ABV 7.51%, IBU 0, SRM 8.32, Fermentables: (Brown Sugar, Flaked Rice, Honey) Other: (Tea, Rosemary, Mint)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-18 10:46 UTC
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