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Fruit Ninja

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.91 gallons
Post Boil Size: 13.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 204 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)

Created: Wednesday January 17th 2024

Original Gravity:

1.062

Final Gravity:

1.012

ABV (alternate):

6.9%

IBU (tinseth):

47.7

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Weyermann - Pilsner22 lb Pilsner	36	1.5	73.3%
1.50 lb	Weyermann - Carafoam1.5 lb Carafoam	34.5	2.2	5%
3.25 lb	Briess - Rice, Flaked3.25 lb Rice, Flaked	32.2	1	10.8%
3.25 lb	Thomas Fawcett - Oat Malt3.25 lb Oat Malt	27.6	2	10.8%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Cascade1.5 oz Cascade Hops	Pellet	6	Mash at 152 °F	60 min	2.63	4.6%
0.50 oz	Yakima Valley Hops - LUPOMAX Columbus0.5 oz LUPOMAX Columbus Hops	Pellet	20.5	Boil	45 min	13.79	1.5%
0.65 oz	Yakima Valley Hops - LUPOMAX Columbus0.65 oz LUPOMAX Columbus Hops	Pellet	20.5	Boil	15 min	9.69	2%
4 oz	Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops	Pellet	14	Whirlpool at 170 °F	10 min	10.49	12.3%
1 oz	Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops	Pellet	20.5	Whirlpool at 170 °F	10 min	3.84	3.1%
2 oz	Yakima Valley Hops - LUPOMAX Sabro2 oz LUPOMAX Sabro Hops	Pellet	19.5	Whirlpool at 170 °F	10 min	7.3	6.1%
8 oz	HBC 5868 oz HBC 586 Hops	Pellet	18.5	Dry Hop at 45 °F	Day 7		24.5%
1 oz	Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops	Pellet	20	Dry Hop at 45 °F	Day 7		3.1%
6 oz	Yakima Valley Hops - LUPOMAX Sabro6 oz LUPOMAX Sabro Hops	Pellet	19.5	Dry Hop at 45 °F	Day 7		18.4%
8 oz	Yakima Valley Hops - AU Galaxy8 oz AU Galaxy Hops	Pellet	14	Dry Hop at 45 °F	Day 8		24.5%
32.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - Cascade (Pellet)	2.63	4.6%
2.15 oz	Yakima Valley Hops - LUPOMAX Columbus (Pellet)	27.32	6.6%
12 oz	Yakima Valley Hops - AU Galaxy (Pellet)	10.49	36.8%
8 oz	Yakima Valley Hops - LUPOMAX Sabro (Pellet)	7.3	24.5%
8 oz	HBC 586 (Pellet)		24.5%
1 oz	Yakima Valley Hops - LUPOMAX Columbus (Pellet)		3.1%
32.65 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.88 gal	Strike	163 °F	152 °F	60 min
6.48 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
6 g	Gypsum	Water Agt	Mash	--
5 g	Sea salt	Water Agt	Mash	--
25 g	Lactic acid	Water Agt	Mash	--
5 g	Epsom Salt	Water Agt	Mash	--
20 ml	Phosphoric acid	Flavor	Secondary	7 days

Yeast

Lallemand - Verdant IPA

Amount:	1.84 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 518 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.64 psi Temp: 33 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103.7	10.5	69.8	188.8	95.4	0.1
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2024-03-27 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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