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Santa Cruz Dark Lager

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Seven Bridges Co-Op Brewing Supply
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Monday August 15th 2016

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

31.1

SRM (morey):

35.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Country Malt Superior Pilsen7 lb Country Malt Superior Pilsen	37	1.7	71.8%
1 lb	Briess Bonlander Munich1 lb Briess Bonlander Munich	36	10	10.3%
0.50 lb	Briess Chocolate0.5 lb Briess Chocolate	29	350	5.1%
0.50 lb	Briess Roasted Barley0.5 lb Briess Roasted Barley	33	300	5.1%
0.25 lb	Briess Caramel 120L0.25 lb Briess Caramel 120L	33	120	2.6%
0.25 lb	Briess Black (Patent)0.25 lb Briess Black (Patent)	28	500	2.6%
0.25 lb	Weyermann Caramunich Type I0.25 lb Weyermann Caramunich Type I	34	35	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	60 min	17.57	50%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	30 min	13.5	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Liberty (Pellet)		31.07	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal		Infusion	--	148 °F	60 min
5.3 gal	Mash out	Temperature	--	168 °F	10 min
1.5 gal		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirfloc tablet		Fining	Boil	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

734

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-03 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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