Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Fuggles16 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
60 min |
9.76 |
19.8% |
|
19 g |
Willamette19 g Willamette Hops |
|
Pellet |
4 |
Boil
|
60 min |
9.27 |
23.5% |
|
11 g |
Fuggles11 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.33 |
13.6% |
|
12 g |
Willamette12 g Willamette Hops |
|
Pellet |
4 |
Boil
|
15 min |
2.91 |
14.8% |
|
23 g |
Styrian Goldings23 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
28.4% |
|
81 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
-- |
65 °C |
60 min |
|
4 L |
|
Top Off |
-- |
-- |
-- |
Yeast
|
- NBS Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
88 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Broad Town, Swindon, Wiltshire, England
"Tribute - TMM Clone" Ordinary Bitter beer recipe by richardhall1982. All Grain, ABV 4.74%, IBU 25.27, SRM 11.84, Fermentables: (Extra Pale Maris Otter, Munich Malt) Hops: (Fuggles, Willamette, Styrian Goldings) Other: (Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4), Campden)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-24 17:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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