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Rød Tuborg Clone

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday April 15th 2020

Ozarks Vienna Lager

by Ozarks Mountain Brewery

OG: 1.050 FG: 1.008 ABV: 5.6% IBU: 34

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

36.4

SRM (morey):

12.0

Mash pH

n/a

Cost $

37.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	$ 1.16 / lb $ 10.44	37	1.8	42.9%
9 lb	Munich - Light 10L9 lb Munich - Light 10L	$ 1.53 / lb $ 13.77	33	10	42.9%
2 lb	German - Carapils2 lb Carapils	$ 1.28 / lb $ 2.56	35	1.3	9.5%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	$ 1.53 / lb $ 1.53	33	120	4.8%
21 lbs / $ 28.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops		Leaf/Whole	10	Boil	60 min	17.02	12.5%
4 oz	Saaz4 oz Saaz Hops	$ 1.25 / oz $ 5.00	Leaf/Whole	3.1	Boil	30 min	16.22	50%
3 oz	Saaz3 oz Saaz Hops	$ 1.25 / oz $ 3.75	Leaf/Whole	3.1	Boil	5 min	3.16	37.5%
8 oz / $ 8.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Simcoe (Leaf/Whole)		17.02	12.5%
7 oz	Saaz (Leaf/Whole)	$ 1.25 / oz $ 8.75	19.38	87.5%
8 oz / $ 8.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.35 gal	Single infusion	Strike	168 °F	152 °F	60 min
9.5 gal		Sparge	170 °F	185 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 40 °F

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
No mash water adjustments for batch #1. Estimated mash ph is 5.44—due to buffering of crystal 120 Add 1.1 ml lactic acid to sparge water.
Mash Chemistry and Brewing Water Calculator

Notes

Batch #1 4/18/20: Forgot lactic acid in sparge water. Used Amarillo for 60 min addition. Forgot yeast nutrients, added irish moss at 10 mins. OG: 1.049. Put in fermenter at 60-65 degrees and immediately pitched yeast. slightly underpitched (300 billion cells). Very hoppy. Too much for Vienna lager.

Batch #2 10/31/20: simcoe for 60 min addition. 1 ounce at about 10 AA. Forgot yeast nutrient. OG: 1.052. In fermenter at ~75. Slightly under pitched but added Krausen from another batch.

Last Updated and Sharing

825

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Brews

Public: Yup, Shared
Last Updated: 2020-10-31 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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