Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Wakatu25 g Wakatu Hops |
|
Pellet |
8 |
Boil
|
60 min |
12.49 |
45.5% |
|
30 g |
Wakatu30 g Wakatu Hops |
|
Pellet |
8 |
Boil
|
20 min |
9.08 |
54.5% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Wakatu (Pellet) 55 g Wakatu (Pellet) Hops |
|
21.57 |
100% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Temperature |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: White Sugar
Amount: 150g
|
"Octoberfest in Feb" Oktoberfest/Märzen beer recipe by Mick Dryden. Partial Mash, ABV 6.36%, IBU 21.57, SRM 11.67, Fermentables: (Liquid Malt Extract - Munich, Munich Light, Vienna, CaraMunich I) Hops: (Wakatu) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-13 02:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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