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Art of Dankness

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewbot 3000
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Thursday June 8th 2017

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.2%

IBU (tinseth):

78.1

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 lb	Canadian - Pale 2-Row36 lb Pale 2-Row	36	1.75	86.5%
3 lb	American - Vienna3 lb Vienna	35	4	7.2%
0.60 lb	United Kingdom - Pale Chocolate0.6 lb Pale Chocolate	33	207	1.4%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	2.4%
1 lb	American - Wheat1 lb Wheat	38	1.8	2.4%
41.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	51.66	12.5%
3 oz	Simcoe3 oz Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	26.49	12.5%
5 oz	Centennial5 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		20.8%
5 oz	centennial5 oz centennial Hops	Leaf/Whole	15	Boil	0 min		20.8%
3 oz	Simcoe3 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		12.5%
5 oz	Mount Hood5 oz Mount Hood Hops	Leaf/Whole	4.8	Dry Hop	7 days		20.8%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Leaf/Whole)	51.66	12.5%
6 oz	Simcoe (Leaf/Whole)	26.49	25%
5 oz	Centennial (Leaf/Whole)		20.8%
5 oz	centennial (Leaf/Whole)		20.8%
5 oz	Mount Hood (Leaf/Whole)		20.8%
24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 qt		Sparge	--	67 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Use Dry Hop Yeast 1st choice

Substitute Nelson Sauvin for:
1/3 Saaz + 2/3 Centennial
7.5 oz @ flameout = 2.5oz Saaz + 5oz Centennial
7.5 oz @ dryhop = 2.5oz Saaz + 5oz Centennial

1/4 Saaz + 3/4 Amarillo

Last Updated and Sharing

533

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Brews

Public: Yup, Shared
Last Updated: 2017-07-25 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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