Art of Dankness - Beer Recipe - Brewer's Friend

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Art of Dankness

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewbot 3000
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday June 8th 2017
1.075
1.020
7.2%
78.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb Canadian - Pale 2-Row36 lb Pale 2-Row 36 1.75 86.5%
3 lb American - Vienna3 lb Vienna 35 4 7.2%
0.60 lb United Kingdom - Pale Chocolate0.6 lb Pale Chocolate 33 207 1.4%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 2.4%
1 lb American - Wheat1 lb Wheat 38 1.8 2.4%
41.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Boil 60 min 51.66 12.5%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 26.49 12.5%
5 oz Centennial5 oz Centennial Hops Leaf/Whole 10 Boil 0 min 20.8%
5 oz centennial5 oz centennial Hops Leaf/Whole 15 Boil 0 min 20.8%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 12.5%
5 oz Mount Hood5 oz Mount Hood Hops Leaf/Whole 4.8 Dry Hop 7 days 20.8%
24 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 qt Sparge -- 67 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.1 gal (64.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.1 gal (16.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.93 gal (75.71 qt). Suggest reducing strike water volume to 8.67 gal (34.69 qt) and adding 6.93 gal (27.71 qt) sparge/top-off. 15.6 62.4  
Strike water volume at mash thickness of 1.5 qt/lb 15.6 62.4  
Mash volume with grains 18.93 75.7  
Grain absorption losses -5.2 -20.8  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 7.85 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.1 g | 64.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 23.45 93.8
Equipment Profile Used: System Default
 
Notes

Use Dry Hop Yeast 1st choice

Substitute Nelson Sauvin for:
1/3 Saaz + 2/3 Centennial
7.5 oz @ flameout = 2.5oz Saaz + 5oz Centennial
7.5 oz @ dryhop = 2.5oz Saaz + 5oz Centennial

1/4 Saaz + 3/4 Amarillo

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  • Last Updated: 2017-07-25 17:45 UTC