Turncoat IPA/Honey Beer Recipe | All Grain American IPA | Brewer's Friend
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Turncoat IPA/Honey

250 calories 29 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Adam Bryan
Calories: 250 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Friday September 16th 2016
1.080
1.025
7.3%
89.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 78.7%
2.25 lb American - Caramel / Crystal 20L2.25 lb Caramel / Crystal 20L 35 20 7.4%
2.25 lb American - Victory2.25 lb Victory 34 28 7.4%
2 lb Honey2 lb Honey 42 2 6.6%
30.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 60 min 43.01 27.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 30 min 27.55 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Boil 10 min 6.19 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.6 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.5 9.1%
2 oz Chinook2 oz Chinook Hops Pellet 11.9 Dry Hop 3 days 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.1%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Fly Sparge -- 158 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Honey will be added at end of boil during pre whirlpooling

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-02-19 16:50 UTC
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