Turncoat IPA/Honey - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Turncoat IPA/Honey

250 calories 29 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Adam Bryan
Calories: 250 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Friday September 16th 2016
1.080
1.025
7.3%
89.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 78.7%
2.25 lb American - Caramel / Crystal 20L2.25 lb Caramel / Crystal 20L 35 20 7.4%
2.25 lb American - Victory2.25 lb Victory 34 28 7.4%
2 lb Honey2 lb Honey 42 2 6.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 60 min 43.01 27.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 30 min 27.55 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Boil 10 min 6.19 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.6 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.5 9.1%
2 oz Chinook2 oz Chinook Hops Pellet 11.9 Dry Hop 3 days 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.1%
11 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Fly Sparge -- 158 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing initial water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 10.7 g | 42.8 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.16 64.6
Equipment Profile Used: System Default
 
Notes

Honey will be added at end of boil during pre whirlpooling

Last Updated and Sharing
 
974
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-19 16:50 UTC