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Edit your DNA IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.46 gallons
Post Boil Size: 3.41 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 63% (brew house)
Source: narleth
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Thursday October 13th 2022

Donut Love [NEIPA]

by Holden

OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 60

B-Rad AzoRado 2.5G

by bradoslovich

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 50

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.6%

IBU (tinseth):

56.7

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Muntons - Maris Otter5 lb Maris Otter		38	2.3	52.6%
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	21.1%
1 lb	American - White Wheat1 lb White Wheat		40	2.8	10.5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 0.00 / lb $ 0.00	34.5	1.5	5.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat		34	2	5.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls		0	0	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Mash at 154 °F	60 min	17.01	26.3%
0.25 oz	Yakima Valley Hops - CTZ0.25 oz CTZ Hops	Pellet	13.1	Boil	60 min	19.96	3.3%
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Pellet	13.1	Boil	5 min	15.92	13.2%
10 g	Citra INCOGNITO10 g Citra INCOGNITO Hops	Pellet	14.4	Whirlpool at 170 °F	20 min	3.8	4.6%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen)	3 days		13.2%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen)	3 days		13.2%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop (High Krausen)	3 days		13.2%
1 oz	Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops	Pellet	23	Dry Hop (High Krausen)	3 days		13.2%
7.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	17.01	26.3%
1.25 oz	Yakima Valley Hops - CTZ (Pellet) 1.2499999971407 oz CTZ (Pellet) Hops	35.88	16.5%
10 g	Citra INCOGNITO (Pellet) 10 g Citra INCOGNITO (Pellet) Hops	3.8	4.6%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		13.2%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		13.2%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		13.2%
1 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)		13.2%
7.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal		Infusion	156 °F	156 °F	60 min
		Infusion	156 °F	175 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Mash	1 hr.
0.25 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
3 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Gather and treat 4.75 Gal
Add grain to basket and mash at 156°F for 60 minutes
Remove grain basket, bring to boil
Boil for 60 minutes, with additions as noted
Chill to whirlpool temp, with additions as noted
Chill to 65°F and pitch yeast
Ferment at 65°F
At 5 SG points from FG, dry hop, increase pressure to 15 PSI
Close transfer, finish carbonation, serve.

https://yakimavalleyhops.com/blogs/news/mash-hopping-101

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-10-28 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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