Edit your DNA IPA - Beer Recipe - Brewer's Friend

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Edit your DNA IPA

237 calories 26.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.46 gallons
Post Boil Size: 3.41 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 63% (brew house)
Source: narleth
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday October 13th 2022
1.071
1.021
6.6%
56.7
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter5 lb Maris Otter 38 2.3 52.6%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 21.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 0.00 / lb
$ 0.00 		34.5 1.5 5.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Mash at 154 °F 60 min 17.01 26.3%
0.25 oz Yakima Valley Hops - CTZ0.25 oz CTZ Hops Pellet 13.1 Boil 60 min 19.96 3.3%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.1 Boil 5 min 15.92 13.2%
10 g Citra INCOGNITO10 g Citra INCOGNITO Hops Pellet 14.4 Whirlpool at 170 °F 20 min 3.8 4.6%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 3 days 13.2%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 3 days 13.2%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop (High Krausen) 3 days 13.2%
1 oz Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops Pellet 23 Dry Hop (High Krausen) 3 days 13.2%
7.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 1 hr.
0.25 tsp Wyeast - Beer Nutrient Other Boil 15 min.
3 g Epsom Salt Water Agt Mash --
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion 156 °F 156 °F 60 min
Infusion 156 °F 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.07 g | 24.3 qt) 5.97 23.9  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 6.66 26.6  
Grain absorption losses -1.19 -4.8  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.46 17.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.01 g | 12.1 qt) 3.41 13.6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.4 g | 13.6 qt) 3 12  
Total: 5.97 23.9
Equipment Profile Used: System Default
 
Notes

Gather and treat 4.75 Gal
Add grain to basket and mash at 156°F for 60 minutes
Remove grain basket, bring to boil
Boil for 60 minutes, with additions as noted
Chill to whirlpool temp, with additions as noted
Chill to 65°F and pitch yeast
Ferment at 65°F
At 5 SG points from FG, dry hop, increase pressure to 15 PSI
Close transfer, finish carbonation, serve.

https://yakimavalleyhops.com/blogs/news/mash-hopping-101

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  • Last Updated: 2022-10-28 16:17 UTC