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Donut Love [NEIPA]

Name: Donut Love [NEIPA]
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 2.5 gallons
Cuisine: Homebrewing
Ingredients: 4.5 lb Pale 2-Row; 0.5 lb Bonlander Munich Malt 10L; 0.75 lb Flaked Oats; 0.75 lb White Wheat; 0.125 lb Honey Malt; 1 g Experimental Grapefruit Hops; 14 g Yakima Valley Hops - Mosaic Hops; 14 g Experimental Grapefruit Hops; 28 g Experimental Grapefruit Hops; 28 g Yakima Valley Hops - Mosaic Hops; 28 g Ekuanot LupuLN2 (Cryo) Hops; 28 g Simcoe LupuLN2 (Cryo) Hops; 14 g Mosaic Hops; 14 g Experimental Grapefruit Hops

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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dh
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday October 25th 2019

Hazy Ginger IPA

by Suga

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 50

Edit your DNA IPA

by narleth

OG: 1.071 FG: 1.021 ABV: 6.6% IBU: 57

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

60.2

SRM (morey):

6.2

Mash pH

5.3

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	67.9%
0.50 lb	Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L	35.9	10	7.5%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	11.3%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	11.3%
0.13 lb	Canadian - Honey Malt0.125 lb Honey Malt	37	25	1.9%
6.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Yakima Valley Hops - Experimental Grapefruit1 g Experimental Grapefruit Hops	Pellet	15.5	First Wort	0 min	4.79	0.6%
14 g	Yakima Valley Hops - Mosaic14 g Yakima Valley Hops - Mosaic Hops	Pellet	12	Boil	10 min	17.1	8.3%
14 g	Yakima Valley Hops - Experimental Grapefruit14 g Experimental Grapefruit Hops	Pellet	15.5	Boil	10 min	22.08	8.3%
28 g	Yakima Valley Hops - Experimental Grapefruit28 g Experimental Grapefruit Hops	Pellet	15.5	Whirlpool	5 min	9.17	16.6%
28 g	Yakima Valley Hops - Mosaic28 g Yakima Valley Hops - Mosaic Hops	Pellet	12	Whirlpool	10 min	7.1	16.6%
28 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)28 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Dry Hop	5 days		16.6%
28 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)28 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23.8	Dry Hop	5 days		16.6%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		8.3%
14 g	Yakima Valley Hops - Experimental Grapefruit14 g Experimental Grapefruit Hops	Pellet	15.5	Dry Hop	5 days		8.3%
169 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal		Infusion	--	160 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Lactic acid	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Water Agt	Mash	10 min.
2 g	Gypsum	Water Agt	Mash	0 min.
4.50 g	Canning Salt	Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA Base Water (SC-.8)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	1	11	120	90	22
Mash Chemistry and Brewing Water Calculator

Notes

Single infusion mash at 160°F for 60 minutes. Adjust mash pH with lactic acid (target 5.3 pH). Lauter then boil for 60 minutes. At flameout add final hot side hop addition. Knockout. Pitch yeast starter along with. Ferment at 68°F. Add dry hop at high krausen (day 2/3). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.

Tasting notes:

Rating:

Last Updated and Sharing

2,118

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-29 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
57 g	Yakima Valley Hops - Experimental Grapefruit (Pellet)	36.04	33.8%
42 g	Yakima Valley Hops - Mosaic (Pellet)	24.2	24.9%
28 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)		16.6%
28 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		16.6%
14 g	Mosaic (Pellet) 14 g Mosaic (Pellet) Hops		8.3%
169 g / $ 0.00

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Donut Love [NEIPA]

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