Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Saison Ella

168 calories
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barter & Trade
Calories: 168 calories (Per 12oz)
Share: <EMBED>
1.052
1.004
6.29%
36.86
3.1
n/a
 
Brew Log History

Target 72°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 100%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Ella0.25 oz Ella Hops Pellet 16.9 Boil 60 min 15.64
0.25 oz Ella0.25 oz Ella Hops Pellet 16.9 Boil 30 min 12.02
2 oz Ella2 oz Ella Hops Pellet 16.9 Whirlpool at 185 °F 15 min 9.21
 
Mash Guidelines
Amount Description Type Temp Time
----149 °F60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Fining Boil 5 min.
 
Yeast
Amount:
1
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 2 16 50 125 24
Mash Chemistry and Brewing Water Calculator
Author: Barter & Trade, Method: All Grain, Style: Saison, ABV 6.29%, IBU 36.86, SRM 3.1, Fermentables: (Pilsner) Hops: (Ella) Other: (Whirlfloc)
This recipe is shared.
Recipe QR Code
View Count: 188
Brew Count: 1
Last Updated: 2018-03-29 17:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/