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Saison Ella

168 calories 11 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barter & Trade
Calories: 168 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Friday January 12th 2018
1.052
1.004
6.29%
36.86
3.1
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 100%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Ella0.25 oz Ella Hops Pellet 16.9 Boil 60 min 15.64 10%
0.25 oz Ella0.25 oz Ella Hops Pellet 16.9 Boil 30 min 12.02 10%
2 oz Ella2 oz Ella Hops Pellet 16.9 Whirlpool at 185 °F 15 min 9.21 80%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 149 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 2 16 50 125 24
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.59 34.4  
Strike water volume at mash thickness of 1.3 qt/lb 3.25 13  
Remaining sparge water volume 5.34 21.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.59 34.4
Author: Barter & Trade, Method: All Grain, Style: Saison, ABV 6.29%, IBU 36.86, SRM 3.1, Fermentables: (Pilsner) Hops: (Ella) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-29 17:50 UTC