View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Pale Ale

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday May 29th 2021

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

26.2

SRM (morey):

8.4

Mash pH

5.4

Cost $

20.46

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.20 lb	German - Pilsner11.2 lb Pilsner	$ 1.04 / lb $ 11.61	38	1.6	90.9%
12 oz	German - CaraMunich III12 oz CaraMunich III	$ 1.50 / lb $ 1.13	34	57	6.1%
4 oz	American - Victory4 oz American - Victory	$ 1.40 / lb $ 0.35	34	28	2%
2 oz	German - Acidulated Malt2 oz German - Acidulated Malt	$ 1.20 / lb $ 0.15	27	3.4	1%
197.20 oz / $ 13.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	East Kent Goldings1.75 oz East Kent Goldings Hops	$ 1.50 / oz $ 2.63	Pellet	4.4	Boil	60 min	26.18	81.4%
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	$ 1.50 / oz $ 0.60	Pellet	4.7	Boil	0 min		18.6%
2.15 oz / $ 3.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	East Kent Goldings (Pellet)	$ 1.50 / oz $ 2.62	26.18	81.4%
0.40 oz	East Kent Goldings (Pellet)	$ 1.50 / oz $ 0.60		18.6%
2.15 oz / $ 3.22

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal			--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

713

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-30 04:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!