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Brown

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday May 30th 2017

Original Gravity:

1.062

Final Gravity:

1.017

ABV (alternate):

6.1%

IBU (tinseth):

45.4

SRM (morey):

26.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	82.4%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	4.4%
0.75 lb	American - CaraCrystal Wheat Malt0.75 lb CaraCrystal Wheat Malt	34	55	4.4%
0.75 lb	American - Caramel / Crystal 150L0.75 lb Caramel / Crystal 150L	33	150	4.4%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	4.4%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	First Wort	0 min	20.19	10%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	First Wort	0 min	12.98	10%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	4.28	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	6.66	10%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.51	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	0.79	10%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Dry Hop	7 days		20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Cascade (Pellet)	27.64	50%
5 oz	Willamette (Pellet)	17.77	50%
10 oz / $ 0.00

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 403 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

642

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Public: Yup, Shared
Last Updated: 2017-05-30 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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