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Smitty's No.4 "American IPA"
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American IPA
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10 Gallons |
1.066 |
1.012 |
7.09 |
60.74 |
11.75 °L
|
909 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 1:45 PM |
| Notes: |
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Merrimack Maple Red Mk. 2
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Irish Red Ale
|
5.5 Gallons |
1.069 |
1.015 |
7.13 |
22.9 |
30.05 °L
|
909 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 12:03 AM |
| Notes: Maple syrup added at 2 minutes left in boil |
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Nelson/Riwaka/Galaxy Hazy DIPA
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Specialty IPA: New England IPA
|
7 Gallons |
1.074 |
1.011 |
8.33 |
47.11 |
6.84 °L
|
909 |
0 |
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Author:
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/18/2021 10:13 PM |
| Notes: |
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West Coast IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.45 |
104.59 |
7.26 °L
|
909 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 2:46 AM |
Notes: Og 1.076 FG 1.012 ABV 8.4%
mash pH 5.1 |
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Cousin Eddie's Christmas Ale
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American Strong Ale
|
5.5 Gallons |
1.086 |
1.022 |
8.47 |
22.93 |
17.81 °L
|
909 |
3 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 2:49 AM |
Notes: THIS BEER TAKES NEARLY 2 MONTHS TO GET HAPPY. BREW IN LATE OCTOBER TO ENJOY FOR CHRISTMAST
STARTER TAKES ONE WEEK TO COMPLETE WITH MY EQUIPMENT
ORIGINAL RECIPE FOUND HERE:
http://www.thebrewerandthebaker.com/archives/19333
STARTER
(calc'ed using brewers friend yeast pitch rate and starter calculator)
Make about 1week before hand.
4 liter starter;
STEP 1: 13.5 oz DME light
boil 4L of water
add DME and stir to dissolve
boil 15 min
cool to 70F
sanitize yeast starter vessel and lid, funnel, scissors, yeast pack etc
pour wort into starter vessel
cover tightly and shake vigorously
add yeast
shake
loosen top so it's not air tight
shake intermittently and leave on table for 24-36 hours
cold crash 24 hrs
decant
STEP 2: use 13.5 oz DME light
boil 3.5+L of water (I'm limited to a 1 gallon starter vessel)
add DME and stir to dissolve
boil 15 min
cool to 70F
add to starter
stir/shake
leave for 24-36 hours
cold crash
decant before pitching into beer
BIAB Method:
MASH
strike temp 162F with 4.5 gallons water
Mash all loose grains for 60-90 min at 150F
Sparge wtih 2.5 gallons at 170F.
Mash and sparge water should amount to about 6.5 gal for the boil
BREWING:
1. Add Northern Brewer hops at 60.
2. Add Golding hops at 45.
3. After fermentation starts, transfer primary to chiller for 7 days at 68F.
4. Meanwhile, add vanilla beans, oak chips, and bourbon to sanitized bowl with lid and let steep in the fridge for the duration of primary fermentation.
5. On day 8, transfer to secondary and add the contents of the bourbon bowl (liquid and all) to secondary fermenter for 21 days at 68F.
6. Bottle or keg, condition for 21 days.
XXXXXXXXXXX XXXXXXXXXXX CXXXXXXXXXXXXXXXXXXX
Actual pre boil gravity: 1.068
Had 5 gal post boil so a little lower than expected. Moving kettle I accidentally hit the valve open and lost about 0.25 gallons. I added 0.5 gallons to top off, which would have taken the original to the 5.5 gal mark, actual was 5.25 gal.
Post boil gravity before adding water: 1.076
Post boil gravity post adding water: 1.084
Yeah I don’t get it either. Prob picking up sediment
FG 1.015. That gives this beer about 9% abv. |
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Hefe's Drafty Kilt Clone
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Scottish Export
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6 Gallons |
1.068 |
1.013 |
7.22 |
26.75 |
31.48 °L
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909 |
0 |
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| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.89 psi |
Creation
Date: 8/19/2020 11:00 PM |
Notes: Full Disclosure: I like Drafty Kilt. It is not too sweet, not too chocolaty, not too bitter. Comes in at 7.2 ABV and is wonderfully malty. I went to Monday Night Brewing's website and they tell you what grains, what hops, and how many IBUs (26). I threw them in here and played about trying to get the numbers to work out.
Nottingham - 6.82% Middle ground
Variables: No idea how much Crystal or how dark. No idea about yeast strain. No idea percentages of grain. Color is 32 SRM
I added some components that are typical in a Scottish...
Chocolate Malt (Color), Roasted Barley (Flavor), Smoked Malt (Flavor). These additions nailed the color. I changed the yeast to Notty and that closed the gap on the ABV.
I want to give this one a brew. I'd LOVE to have this on tap!
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Summer Haze
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American IPA
|
12 Litres |
1.069 |
1.016 |
7.27 |
58.91 |
4.85 °L
|
909 |
1 |
|
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| Boil
Size: 16.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 9:36 AM |
| Notes: |
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Imperial Stout
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Russian Imperial Stout
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5.5 Gallons |
1.099 |
1.025 |
9.81 |
70.84 |
50 °L
|
909 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 6:28 PM |
| Notes: |
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Imperial Stout
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Russian Imperial Stout
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17 Litres |
1.077 |
1.015 |
8.22 |
47.75 |
47.51 °L
|
909 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 12:17 PM |
| Notes: |
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Reinheitsgebot
|
American Pale Ale
|
10 Gallons |
1.071 |
1.013 |
7.61 |
29.7 |
5.12 °L
|
909 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 1:54 AM |
| Notes: Ultimate goal was the Purity law. However, this is a Ale and can use some help from the moss. So, considering I enjoy brilliantly clear beers, I used it. This is one of my top 3 beers! 14 day ferment at 68°. Cold crash secondary for 3 days and perform 6 hour 15 minute interval force carb. Rack into Corneys and you know the rest. |
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Ungoliant
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Imperial Stout
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6.5 Gallons |
23.226 |
5.728 |
9.83 |
54.77 |
42.17 °L
|
909 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 20.3 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2014 6:38 PM |
| Notes: |
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La Humla Suse!!
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Imperial IPA
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20 Litres |
1.079 |
1.019 |
8.48 |
226.21 |
12.65 °L
|
909 |
2 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 2:36 PM |
| Notes: |
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Smash
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American IPA
|
8 Gallons |
1.08 |
1.019 |
8.01 |
102.93 |
7.16 °L
|
909 |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 6:24 PM |
| Notes: |
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IPA
|
Double IPA
|
5 Gallons |
1.073 |
1.018 |
7.2 |
311.51 |
6.76 °L
|
909 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 3:44 PM |
| Notes: |
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Igloo Abbey Dubbel Red
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Belgian Dubbel
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5.5 Gallons |
1.078 |
1.018 |
7.9 |
18.4 |
11.81 °L
|
909 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 11:16 PM |
| Notes: |
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Jeff Brew Lab IPA/Pale Ale 10G
|
American Pale Ale
|
11 Gallons |
1.069 |
1.012 |
7.41 |
72.51 |
4.97 °L
|
909 |
0 |
|
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| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 8:32 PM |
| Notes: |
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Chewy Jack
|
Imperial IPA
|
5 Gallons |
1.085 |
1.025 |
7.82 |
71.37 |
44.6 °L
|
909 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 3:49 PM |
| Notes: |
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Fjord & Fjell Event Horizon Black IPA
|
American IPA
|
20 Litres |
20.005 |
5.487 |
8.05 |
101.68 |
42.88 °L
|
909 |
1 |
|
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 7:35 PM |
| Notes: Starter: 1.5 l at 10P / Stirplate 1 days |
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1(a)L(e) Imperial Amber
|
American Amber Ale
|
5.5 Gallons |
1.091 |
1.023 |
8.97 |
32.67 |
14.26 °L
|
909 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 3:38 AM |
| Notes: |
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Teepee Tripple
|
Belgian Tripel
|
5.5 Gallons |
1.088 |
1.02 |
8.93 |
30.78 |
7.55 °L
|
909 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:49 PM |
Notes:
• Add malt extract and Candi Sugar with 10 minutes remaining in boil.
• Transferred to secondary after 2 weeks.
• Filtered (5µm) and kegged after 2 weeks in secondary. |
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