|
Pliny The Elder Clone
|
American IPA
|
5 Gallons |
1.072 |
1.015 |
7.52 |
264.86 |
7.59 °L
|
988 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 2:23 AM |
Notes: recipe calls for 6.5 lb DME and .75 lbs dextrose to get OG of 1.072, go down to FG of 1.011 for 8.2%abv. Called for 8 gallon bol to get 6 gallons in fermenter to get 5 gallons after hop loss bottled.
Steep grains at 165F for 30 mins in 1 gallon water, remove and rinse with hot water. Bring up to full boil volume and stir in dextrose then bring to boil.
Pitch 2 packs of yeast. Ferment at 67F, once activity slows, add first round of dry hops then after 7-9 more days, do second round. leave 5 more days then bottle. |
|
|
Bohemian Pils
|
Standard American Lager
|
465 Gallons |
1.049 |
1.011 |
4.92 |
11.5 |
4.2 °L
|
988 |
0 |
|
|
|
| Boil
Size: 469.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2023 2:43 AM |
| Notes: |
|
|
WLP830 - Vienna Lager (Traditional Style - Double Decoction)
|
Vienna Lager
|
5.5 Gallons |
1.058 |
1.013 |
5.95 |
26.5 |
14.87 °L
|
988 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 4:10 PM |
Notes: 4 quarts (4 ladles) for each decoction - decoct for 20 minutes - ensure water level and grain level almost even.
starter was made 48 hours before using 1:1 canned wort to water. Starter did not make a slurry, and needed to be scraped off the bottom. Would use a stir bar and a 24 hour starter next time with out going into the fridge.
pitched at 62F and cooled down to 50F
no protein rest for these highly-modified malts
very small amount of bubbling started about 5 hours after pitching yeast. this ramped up significantly over the next few days, reaching approximately 1-2 large bubbles a second. Bubbling only began to slow down on the 6th day of fermentation. |
|
|
OctoFest
|
Oktoberfest/Märzen
|
5 Gallons |
1.056 |
1.016 |
5.27 |
29.23 |
13.92 °L
|
988 |
1 |
|
|
|
| Boil
Size: 7.72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 8/28/2020 11:24 PM |
| Notes: Didn't have enough Munich malt to do the recipe I wanted, so I patched something together with malts on hand. Should be ok, but no idea how good? |
|
|
TableTop Blonde Parti-Gyle
|
American Pale Ale
|
5.5 Gallons |
1.09 |
1.02 |
9.17 |
24.67 |
6.81 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.63 psi |
Creation
Date: 5/3/2020 6:02 PM |
Notes: ***Parti-Gyle Wort from Queens Ottoman***
***Pre-Boil Gravity - 1.027*** |
|
|
Slapped Arse Irish Red
|
Irish Red Ale
|
6 Gallons |
1.054 |
1.012 |
5.52 |
19.61 |
17.15 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 2/19/2020 3:26 PM |
| Notes: |
|
|
Chinook Steam
|
California Common Beer
|
13 Litres |
1.054 |
1.016 |
4.99 |
35.35 |
11.49 °L
|
988 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:54 AM |
| Notes: |
|
|
Gluten-Free - Juice Bomb
|
American IPA
|
2.25 Gallons |
1.076 |
1.014 |
8.11 |
152.46 |
4.56 °L
|
988 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.343 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 6:36 PM |
| Notes: |
|
|
Real Aussie Toucan
|
American Pale Ale
|
23 Litres |
1.059 |
1.013 |
5.95 |
0 |
4.93 °L
|
988 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 11:58 PM |
| Notes: |
|
|
Empire Builder Imperial Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.069 |
1.012 |
7.95 |
27.37 |
3.43 °L
|
988 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:01 PM |
| Notes: |
|
|
Lonnie's Lager
|
Premium American Lager
|
11 Gallons |
1.068 |
1.017 |
6.71 |
20.9 |
4.29 °L
|
988 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 3:33 PM |
| Notes: |
|
|
Professor Zymie American IPA - Extract
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
42.49 |
7.72 °L
|
988 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 3.5 ounces |
Creation
Date: 6/14/2017 3:48 PM |
Notes: Do not add LME & DME until end of the boil to help keep the color of the beer light and better hop utilization.
When using dry yeast, it is recommended to hydrate properly and aerate well. WLP095 with 2000ml starter. |
|
|
Summer Strawberry Honey Ale
|
Fruit Beer
|
6 Gallons |
1.062 |
1.013 |
6.45 |
14.71 |
2.54 °L
|
988 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 2:55 PM |
| Notes: |
|
|
Dave's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.31 |
45.5 |
6 °L
|
988 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 10:37 PM |
| Notes: OG 1.05 |
|
|
Dog Days Lazy Ale
|
Experimental Beer
|
6 Gallons |
1.04 |
1.01 |
3.98 |
42.58 |
10.38 °L
|
988 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 8/12/2016 11:10 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
50 Litres |
1.046 |
1.013 |
4.4 |
21.67 |
11.72 °L
|
988 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 12:29 PM |
| Notes: |
|
|
Amarillo Snow
|
American IPA
|
2.5 Gallons |
1.053 |
1.01 |
5.71 |
51.72 |
7.07 °L
|
988 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 7:32 PM |
| Notes: |
|
|
Chocalate Milk Stout
|
American Stout
|
5 Gallons |
1.051 |
1.019 |
4.25 |
43.71 |
34.16 °L
|
988 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 1:56 AM |
| Notes: brewing out back friday night 2/26/2016 |
|
|
Hop Forward Light Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.013 |
4.44 |
19.15 |
3.96 °L
|
988 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 6:17 PM |
| Notes: |
|
|
Shatner's Bassoon
|
American Amber Ale
|
21 Litres |
1.053 |
1.01 |
5.7 |
33.01 |
12.3 °L
|
988 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 10:53 AM |
| Notes: |
|
|
|
|