Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BM Oktoberfast Lager	Oktoberfest/Märzen	5.5 Gallons	1.06	1.019	5.34	20.83	10.53 °L	852	0
Author: Redleg Ed Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: 12psi Creation Date: 7/14/2017 11:06 PM Notes: Use STC-1000+ Quick ALE PROFILE (Pr0)(14.5 Days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 70° dh2: 72 (3 day attenuation/diacetyl rest) SP3: 70° dh3: 60 (2.5 day ramp down) SP4: 36° dh4: 0 (Cold crash, fine and keg) Substituted Honey Malt for Aromatic and 50L Chrystal for the 20L & 40L
Red Lager	American Lager	5.5 Gallons	1.045	1.007	5.03	22.65	9.63 °L	852	0
Author: ichbinjoe Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 6/24/2023 8:50 PM Notes:
Traveler	American Pale Ale	5.5 Gallons	1.044	1.007	4.84	21.16	6.93 °L	852	2
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/29/2022 7:23 PM Notes: Add yeast nutrient to yeast starter. Might as well, right?
Spring Fling	Clone Beer	5.5 Gallons	1.052	1.013	5.11	35.27	6.31 °L	852	0
Author: Kevin9861 Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/16/2022 11:53 AM Notes:
Orange Hefe	Weissbier	5 Gallons	1.051	1.011	5.2	19.94	4.65 °L	852	0
Author: Generations Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 43 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 7:25 PM Notes:
Gem State SeNEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.041	1.007	4.5	11.34	6.26 °L	852	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 1:12 AM Notes:
Elevation APA	American Pale Ale	20.8 Litres	1.05	1.01	5.29	33.43	5.71 °L	852	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 7/6/2019 6:00 PM Notes: Used “extra pale” malt. Grapefruit juice (x2 grapefruits) added alongside 2 minute hop addition. Crossmyloof US Pale Ale yeast. Came out very nice, but not as good as the original Elevation brew
Danado De Bom Oatmeal Stout	Oatmeal Stout	6 Gallons	1.051	1.013	4.99	43.88	47.58 °L	852	1
Author: Singapour Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 7:43 AM Notes: Danado de Bom Oatmeal Stout (Damn Good Oatmeal Stout) Russian Imperial Stout Homebrew Recipe After hopping from brewery to brewery in Singapore in 2009, Charlie Papazian got inspired to make this damn good oatmeal stout based on his experience at Brewerkz Riverside Point. Charlie assures that any beer lover should make this spot a destination as soon as they hit the ground in Singapore. This version (created by Charlie himself) has a smooth, velvety texture and a creamy brown head. When you put this one up to your nose, you’ll get a light cocoa and coffee flavor with subtle enhancement of aroma hops. Just over 4% alcohol by volume, this beer is truly for all seasons and surprisingly refreshing, even in the warmth of summer. This recipe was originally featured in the 2009 January/February issue of Zymurgy magazine. Join the American Homebrewers Association to gain access to the Zymurgy digital archive. A step infusion mash is employed to mash the grains. Add 11 quarts (10.5 L) of 140°F (60°C) water to the crushed grain, stir, stabilize, and hold the temperature at 132°F (53°C) for 30 minutes. Add 5.5 quarts (5.2 L) of boiling water, add heat to bring temperature up to 155°F (68°C), and hold for about 30 minutes. Raise temperature to 167°F (75°C), lauter, and sparge with 3.5 gallons (13.5 L) of 170°F (77°C) water; Collect about 6 gallons (23 L) of runoff. Add 60-minute hops and bring to a full and vigorous boil. The total boil time will be 60 minutes. When 10 minutes remain, add the 10-minute hops and Irish moss. After a total wort boil of 60 minutes, turn off the heat and place the pot (with cover on) in a running cold-water bath for 30 minutes. Continue to chill in the immersion or use other methods to chill your wort. Strain and sparge the wort into a sanitized fermenter. Bring the total volume to 6 gallons (23 L) with additional cold water if necessary. Aerate the wort very well. Pitch the yeast when temperature of wort is about 70°F (21°C). Ferment at about 70°F (21°C) for about one week or until fermentation shows signs of calm and stopping. Rack from your primary to secondary and add the hop pellets for dry hopping. If you have the capability, “cellar” the beer at about 55°F (12.5°C) for about one week.
Bière Blanche Belge	Witbier	50 Litres	1.052	1.014	5.07	7.88	3.3 °L	852	2
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 12:27 PM Notes:
Cascades / Orange Pale Ale	American Pale Ale	1.1 Gallons	1.051	1.013	4.94	46.19	6.21 °L	852	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Corn sugar Priming Amount: 1 oz Creation Date: 7/22/2017 6:54 PM Notes: Scaled from blacklab's recipe in the HomeBrewTalk Top 100. Use 0.5 packet S-04.
Granny Pants	Blonde Ale	5 Gallons	1.044	1.008	4.72	16.17	5.1 °L	852	0
Author: pobaldwin Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 2:01 PM Notes: Whirlfoc @ 15 Mins. 5/6/15 - 1.054 @ 68?! I should have checked how much LME the HBS gave me.
Spicebush Ale	American Light Lager	17 Gallons	1.052	1.013	5.12	37.29	8.63 °L	852	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 2:30 PM Notes:
Bat Out Of Helles II	Munich Helles	5.5 Gallons	1.049	1.011	5.01	18.91	3.48 °L	852	0
Author: ThatOldPC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 2:20 AM Notes: Styrian Goldings adjusted to 3.7 per store stats
NB Dry Irish Stout	Dry Stout	5 Gallons	1.048	1.014	4.45	43.53	38.75 °L	852	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 5:40 PM Notes:
Red Moon APA	American Pale Ale	25 Litres	1.049	1.011	4.92	35.82	11.75 °L	852	0
Author: hope101uk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 2:26 PM Notes:
Kanai Grin Common	California Common	22 Litres	1.051	1.009	5.43	43.57	10.7 °L	852	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 9:34 AM Notes:
Irish Stout	Irish Stout	5 Gallons	1.049	1.013	4.76	33.96	39.78 °L	852	1
Author: Taylor Balch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 1:30 PM Notes:
Cranberry Session	American Light Lager	310 Gallons	1.047	1.012	4.61	0	10.83 °L	852	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 9:36 PM Notes:
BECC	American IPA	5 Gallons	1.048	1.012	4.71	48.58	3.91 °L	852	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 1:20 PM Notes:
Passy AIPA Vol.3	American IPA	85 Litres	1.047	1.012	4.66	58.63	5.3 °L	852	0
Author: IBT Boil Size: 90 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 12:20 PM Notes:
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