Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Angry Woman IPA	American IPA	18 Litres	1.088	1.021	8.79	162.37	6.98 °L	967	0
Author: blagoycho Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 11:24 AM Notes:
NEIPA-Mango-May 10th	Specialty IPA: New England IPA	46 Litres	1.062	1.016	6.02	39.02	4.85 °L	967	1
Author: Gilles' Brew (Dr. G) Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 5/9/2024 2:39 PM Notes: Starter with 1L for 40 hours Add 1.5kg of Mango in half of worth @ flameout Whirlpool half of all hops in each batch at 85C for 10 min Dry Hop (Day 15 for 3 days): 2.5 oz Simcoe 2.5 oz Cascade 1 oz Hull Melon Mixed and divided for both batches Also a Salt change for 3:1 (sulfure to chloride)
Brrrr Cold IPA	American IPA	5.5 Gallons	1.056	1.014	5.5	23.66	4.19 °L	967	0
Author: MichaelHolley Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 4/6/2022 9:20 PM Notes: At knockout top up with 1 gallon chilled sterile water. Ferment @ 55
3 C's	American IPA	12 Gallons	1.065	1.012	6.88	64.48	7.58 °L	967	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/18/2021 2:42 PM Notes: Oak chips soaked in Apricot Brandy for two days
Tatooine Imperial Stout	Imperial Stout	50 Gallons	1.118	1.027	12	56.13	38.94 °L	967	0
Author: Scott Nutkick Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 4:40 AM Notes: decoction
Hippy Hoppy IPA	American IPA	38 Litres	1.058	1.011	6.2	67.91	6.44 °L	967	0
Author: PM:AM Brewing Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/23/2021 12:35 AM Notes:
Fog Nozzle	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.65	55.93	5.12 °L	967	1
Author: Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 8/28/2020 2:37 AM Notes: Ferment at 68˚ MoreBeer Order: GR355C - 9 pounds - Golden Promise Malt AJ30 - 1.5 pounds - Flaked Wheat WY1318 - Wyeast 1318 London Ale III HSIM1 - 1 ounce - Simcoe® Pellet Hops HAZA2 - 1 ounces - Azacca® Pellet Hops HMOS2 - 2 ounces - Mosaic® Pellet Hops HEQU2 - 2 ounces - Equinox Pellet Hops
Farmhouse Sais-off	Saison	5.5 Gallons	1.074	1.016	7.54	58.8	3.95 °L	967	0
Author: Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 4:28 PM Notes: Mash 2-row, corn, and wheat at 146° F (63° C) for 50 minutes. Raise to 155° F (68° C) and hold for 15 minutes. Mash out at 168° F (75° C). Boil for 70 minutes. Cool to 67° F (19° C) and pitch starter. Ferment at 70° F (21° C) until high krausen. One day later, boil 1 lb corn sugar (or 1.5 lb if kegging) with enough water to dissolve, then cool and add to primary. Ferment until terminal gravity of 1.009 is reached. Rack on to dry hops and hold 3 days. Kegging, carbonate to 3.3 volumes.
Honey Brown Ale	American Brown Ale	6 Gallons	1.056	1.013	5.64	20.2	18.68 °L	967	1
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 1:41 PM Notes:
Saison Base 18 Litros	Saison	19 Litres	1.054	1.009	6.04	31.87	4.88 °L	967	0
Author: Ornelas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 2:38 PM Notes:
Saison Derrière	Saison	5 Gallons	1.062	1.013	6.46	26.82	8.02 °L	967	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 5:43 PM Notes:
Citralaxy Dry-Hopped Lillium B.3	American IPA	5.5 Gallons	1.074	1.018	7.32	24.93	5.58 °L	967	0
Author: Rob_likes_brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 1:11 AM Notes:
Mac Mattytician	American IPA	5.5 Gallons	1.065	1.015	6.55	72.93	9.98 °L	967	1
Author: beemass Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 12:55 AM Notes:
HeberHaus Big Ass Barleywine	American Barleywine	5.5 Gallons	1.116	1.028	11.66	118.05	12.74 °L	967	1
Author: Hebby Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 8:31 PM Notes:
Spawned Out	Imperial Stout	5.3 Gallons	1.118	1.027	11.95	51.51	50 °L	967	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 3:57 PM Notes:
Brew #025 - Wit Hortela 18L	Witbier	17 Litres	1.051	1.015	4.64	14.55	3.78 °L	967	0
Author: valtert Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 1:01 PM Notes: http://www.homebrewtalk.com/showthread.php?t=133873 http://www.cervejahenrikboden.com.br/parada-proteica/ verificar qtd coentro e hortela verificar perfil fermentacao
54 IPA Hop Bomb	American IPA	15 Litres	1.047	1.009	5	24.03	9.05 °L	967	0
Author: Sneaky Pete Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 6:31 AM Notes: Mash at 67 Sparge 76
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.02	7.28	123.32	37.33 °L	967	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 11:18 AM Notes:
Okotberfest	Oktoberfest/Märzen	2.5 Gallons	1.061	1.014	6.12	26.09	11.09 °L	967	2
Author: biergato Boil Size: 4.2 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 6:06 AM Notes:
#21 "40"	American Wheat or Rye Beer	20 Litres	1.04	1.01	4.06	19.36	3.67 °L	967	0
Author: Kjetil Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 6:57 PM Notes: Brygget 29. juni 2015 OG: 1.040 FG: 1.008 17. juni karbonering: 5,3 g/l Flaskemodning: på badet på varmekabler i 4 døgn, deretter noe kaldere.
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