Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Warrior0.8 oz Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
40.77 |
28.6% |
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
10 min |
17.78 |
35.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
35.7% |
|
2.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Warrior (Leaf/Whole) 0.79999999817006 oz Warrior (Leaf/Whole) Hops |
|
40.77 |
28.6% |
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
17.78 |
35.7% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
|
35.7% |
|
2.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
151 °F |
75 min |
|
22 qt |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
clarity-ferm
|
|
Other |
Primary |
-- |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
whirfloc
|
|
Other |
Boil |
10 min. |
Target Water Profile
Bru'n Water Black Balanced
Notes
Brewed 11/4/16. Strike was about 170F and I hit 155F. Cooled with 2 cups of water and about 1gal of re-circulation.This brought it down to 151F after about 10min. Sparge went pretty well and I collected about 8.75gal(probably a little less), and cut it at about 2brix. The boil off of the first gal of wort went well. I believe I got about 3 cups form the gallon. Brew kettle efficiency was 76% but that was without the gallon of first runnings. I think I collected about 5.75gal but it might have been slighlty shy but it's above the sticker. Overall the brewhouse efficiency was good which probably was form the extra sparge and maybe the higher mash pH. Pitching temp stabilized at about 64F. 11/5/16 temp drifted up to 67F over the day and was cooled by to 64F by evening time. 11/6/16 beer was sitting at about 69F by morning (little high but probably fine) so cooled it down and by evening it was at about 65F. 11/7/16 the fermentation has slowed down substantially (e.g. no more krausen) and temp is sitting at about 67F. Biofined and gravity sample on 11/28/16.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-10 06:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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