CBR day

202 calories
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 57% (brew house)
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1.061
1.014
6.07%
19.02
26.18
Fermentables
Amount Fermentable PPG °L Bill %
2 kgGerman - CaraHell2 kg CaraHell341127%
1 kgNew Zealand - American Ale Malt1 kg American Ale Malt37.32.5380713.5%
1 kgNew Zealand - Pilsner Malt1 kg Pilsner Malt37.31.9289313.5%
0.4 kgBest Malz Rye0.4 kg Best Malz Rye383.75.4%
2 kgJWM Traditional Ale Malt2 kg JWM Traditional Ale Malt37.3327%
1 kgBriess Extra Special Malt1 kg Briess Extra Special Malt3513013.5%
7.4 kg Total      
Hops
Amount Variety Type AA Use Time IBU
15 gAustralian Super Pride15 g Australian Super Pride HopsPellet10Boil60 min19.02
40 gAustralian Super Pride40 g Australian Super Pride HopsPellet10Boil0 min
Mash Guidelines
Amount Description Type Temp Time
34 LInfusion68 C60 min
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
13.9 - 21.1 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Belgian Golden Strong Ale, ABV 6.07%, IBU 19.02, SRM 26.18, Fermentables: (CaraHell, American Ale Malt, Pilsner Malt, Best Malz Rye, JWM Traditional Ale Malt, Briess Extra Special Malt) Hops: (Australian Super Pride)
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View Count: 114
Brew Count: 0
Last Updated: 2018-08-17 21:09 UTC
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