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Twin Tower Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Thursday February 8th 2018

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

21.7

SRM (morey):

45.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	69.6%
2 lb	American - Munich - 60L2 lb Munich - 60L	33	60	8.7%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	6.5%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	4.3%
0.50 lb	American - Smoked Malt0.5 lb Smoked Malt	37	5	2.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.3%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.8	Boil	60 min	9.21	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.2	Boil	30 min	4.72	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.8	Boil	20 min	5.58	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.2	Boil	10 min	2.23	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	14.79	50%
2 oz	Styrian Goldings (Pellet)	6.95	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Strike	Infusion	--	156 °F	--
	Batch	Sparge	--	175 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirfloc	Fining	Boil	10 min.
1 tbsp	Irish Moss	Fining	Boil	10 min.
3 each	Vanilla Beans	Flavor	Secondary	7 days
2 oz	Medium Oak Chips	Flavor	Secondary	7 days
8 oz	Bourbon	Flavor	Secondary	7 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: 4.2 oz CO₂ Level: 2.2 Volumes

Notes

10 gallons batch to be divided into 5 gallons vanilla porter and 5 gallons Bourbon Oak porter. Make two yeast starters

Last Updated and Sharing

411

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Brews

Public: Yup, Shared
Last Updated: 2018-02-20 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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