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Xmas Beer

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gordon Strong / Gunnar Holmes
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday November 1st 2018

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

24.8

SRM (morey):

20.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	45.9%
2 lb	German - Dark Munich2 lb Dark Munich	36	10	13.1%
2 lb	Belgian - Aromatic2 lb Aromatic	33	38	13.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.6%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	6.6%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	6.6%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1.6%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	60 min	24.76	50%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Aroma	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	24.76	50%
1 oz	Styrian Goldings (Pellet)		50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Zest of 2 Oranges	Spice	Whirlpool	10 min.
2 each	Vanilla Beans, split scraped	Spice	Whirlpool	10 min.
12 each	Coriander Seeds crushed	Spice	Whirlpool	10 min.
1 each	Nutmeg whole chopped	Spice	Whirlpool	10 min.
8 each	Allspice whole crushed	Spice	Whirlpool	10 min.
1 lb	Honey	Flavor	Whirlpool	0 min.
2 tbsp	Maple Syrup	Flavor	Whirlpool	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used gallon Bottles of Kroger RO Water GS recommends 1/4 tsp 1% Phosporic Acid per 5 gallons 1 tsp CaCl in mash
Mash Chemistry and Brewing Water Calculator

Notes

Mash 5.9 gallons Sparge 3.25 gallons
Infusion Mash at 154 deg F for 60 minutes
Mashout at 170 deg F for 15 mins

120 Minutes Boil
Bag spices and ADD at the End of the Boil for 10 Minutes
Yield about 6 gallons Wort

Add Yeast Starter to Fermenter
Chill w CounterFlow ASAP to 70 deg and Add to Fermenter

Award Winning Recipe

Last Updated and Sharing

521

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Brews

Public: Yup, Shared
Last Updated: 2018-11-01 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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