Maple S'mores Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.141 |
1.03 |
14.58 |
127.3 |
50 °L
|
848 |
1 |
|
|
Boil
Size: 9.63 Gallons |
Boil Time: 150 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 10:18 PM |
Notes: Going to do a split mash. Split all mash ingredients in half and mash in two 10 gallon coolers as it won't all fit in a single mash tun of the size I have. Will sparge into a single kettle to boil together |
|
English Barleywine
|
English Barleywine
|
5 Gallons |
1.132 |
1.03 |
13.38 |
88.34 |
14.12 °L
|
848 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 150 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 2:46 AM |
Notes: |
|
Ursarus Extract
|
American Light Lager
|
5 Gallons |
1.038 |
1.007 |
4.17 |
13.01 |
2.41 °L
|
847 |
4 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 12:53 AM |
Notes: |
|
WBB Philly Sour
|
Blonde Ale
|
11 Gallons |
1.048 |
1.016 |
4.14 |
18.53 |
4.26 °L
|
847 |
2 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2022 4:18 PM |
Notes: |
|
Number Xxxx (pa 3.5%)
|
American Pale Ale
|
25 Litres |
1.034 |
1.006 |
3.61 |
54.33 |
3.12 °L
|
847 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 1:46 PM |
Notes: |
|
Jalapeno Lime Lite Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.007 |
4.56 |
16.75 |
3.11 °L
|
847 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 6/30/2020 9:17 PM |
Notes: |
|
Lazy Hazy Summer Session IPA_25ga
|
American IPA
|
94 Litres |
1.053 |
1.024 |
3.81 |
40.62 |
7.28 °L
|
847 |
0 |
|
Author:
|
|
|
|
Boil
Size: 98 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.05 bar |
Creation
Date: 5/18/2020 1:10 PM |
Notes: |
|
Kveik Lager
|
Light American Lager
|
5.5 Gallons |
1.032 |
1.007 |
3.31 |
10.15 |
1.81 °L
|
847 |
1 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6 oz |
Creation
Date: 6/21/2019 4:53 PM |
Notes: |
|
과일뿜뿜
|
American Pale Ale
|
21 Litres |
1.042 |
1.01 |
4.18 |
13.84 |
7.19 °L
|
847 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 58 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 6:20 AM |
Notes: |
|
Hello Darkness
|
Irish Stout
|
23 Litres |
1.044 |
1.01 |
4.49 |
40.92 |
33.14 °L
|
847 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 9:30 AM |
Notes: |
|
Chiefs Ale
|
American Amber Ale
|
3 Gallons |
1.05 |
1.012 |
4.92 |
22.56 |
8.05 °L
|
847 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2013 11:27 PM |
Notes: |
|
Da Mik
|
Scottish Export
|
5.5 Gallons |
1.004 |
1.001 |
0.37 |
0 |
0.8 °L
|
847 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 2:58 AM |
Notes: |
|
As Usual
|
Light American Lager
|
23 Litres |
1.006 |
1.001 |
0.71 |
41.54 |
8.78 °L
|
847 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 2:51 PM |
Notes: - Gjæring 2 uker, 2 uker lagring
- Karbonering: 1 drops
- Redusert humlemengden noe ift orginal oppskrift |
|
Whats The Craic?
|
Irish Red Ale
|
80 Litres |
1.046 |
1.012 |
4.41 |
20.02 |
11.63 °L
|
847 |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 8:57 PM |
Notes: |
|
ESB
|
Strong Bitter
|
11 Litres |
1.05 |
1.015 |
4.58 |
33.58 |
12.75 °L
|
847 |
0 |
|
Author:
|
|
Humlegatan.com
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 11:13 AM |
Notes: |
|
Weiss I
|
Weissbier
|
20 Litres |
1.047 |
1.012 |
4.62 |
13.55 |
4.75 °L
|
847 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 5:34 PM |
Notes: Ca. 11g sukker/liter (3.5 vol = 10.6g/L) |
|
Best Bitter 04/2016
|
Best Bitter
|
5 Gallons |
1.045 |
1.013 |
4.14 |
37.51 |
11.62 °L
|
847 |
0 |
|
Author:
|
|
ryeguy88
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 1/16/2016 4:33 AM |
Notes: |
|
L'Anglo-anglaise
|
Special/Best/Premium Bitter
|
15 Litres |
1.041 |
1.011 |
3.97 |
34.4 |
5.01 °L
|
847 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 4:13 PM |
Notes: |
|
KillerKolsch
|
Kölsch
|
3 Gallons |
1.047 |
1.012 |
4.67 |
27.03 |
4.7 °L
|
847 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 8:52 PM |
Notes: |
|
American Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
29.75 |
6.97 °L
|
847 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 3:14 AM |
Notes: |
|
|
|