Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Muir Woods IPA	American IPA	5.25 Gallons	1.064	1.011	6.86	33.06	5.4 °L	976	0
Author: West Jersey Brew Co Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 8:33 PM Notes:
Hoppy New Year 2023	Mixed-Style Beer	55 Litres	1.052	1.013	5.12	5.09	4.42 °L	976	0
Author: Endre Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 12:10 PM Notes:
Salmon Run Alder Smoked Porter	American Porter	6 Gallons	1.053	1.012	5.46	35.18	34.83 °L	976	1
Author: Quantum Realm Brewing Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 5:37 AM Notes: smoke rye malt with alder wood for 1 hour. Place in plastic bags and rest for a couple of days.
Amber Waves	American Amber Ale	5.3 Gallons	1.057	1.011	6.04	36.94	13.08 °L	976	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2021 5:05 PM Notes:
German Chocolate Cake Stout 1.5 BBL	American Stout	50 Gallons	14.209	4.279	5.37	36.3	50 °L	976	0
Author: 105WestBrewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 10:38 PM Notes:
Marshmallow Chocolate Oat Stout	American Stout	5 Gallons	1.052	1.01	5.5	38.62	39.02 °L	976	1
Author: jasonbaker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 4:46 PM Notes:
MS Brown Ale	American Brown Ale	19 Litres	1.055	1.012	5.62	28.69	18.17 °L	976	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126 g Creation Date: 1/23/2021 7:27 AM Notes:
Winter Warmer	Spice, Herb, or Vegetable Beer	3.25 Gallons	1.115	1.028	11.38	54.89	25.55 °L	976	1
Author: IDeal Swede Boil Size: 5.31 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 6:25 PM Notes:
Skunk Juice	American IPA	5.5 Gallons	1.061	1.014	6.11	91.64	11.82 °L	976	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 4:15 PM Notes:
ABC	Mixed-Fermentation Sour Beer	500 Litres	1.051	1.006	5.9	9.92	3.53 °L	976	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2019 10:28 AM Notes:
Mosaic Flowers	Double IPA	6 Gallons	1.074	1.01	8.35	49.85	5.48 °L	976	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 4:15 PM Notes:
NEDIPA	American IPA	22 Litres	1.075	1.021	7.09	92.18	6.42 °L	976	0
Author: tinners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:19 PM Notes:
Seattle Fog	American IPA	5.5 Gallons	1.066	1.018	6.32	76.39	6.3 °L	976	0
Author: the_silent_riot Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 8:33 AM Notes:
Stout	Imperial Stout	19 Litres	1.094	1.026	8.95	86.22	50 °L	976	0
Author: Russ Private Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 9:00 AM Notes:
2 1/2 Step Citrus Wit	Witbier	5.5 Gallons	1.049	1.009	5.25	22.47	4.91 °L	976	1
Author: PavloC Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 3:44 AM Notes: Boil for 60 min and turn off heat. Add 0 min hops and stir. Let sit for 10 min, then chill the wort slightly below ferment temp. Aerate w oxygen then pitch. Ferment at 66until primary is finished. Add fruit that has been blended. after 24hours remove fruit then carb to 2.25vol blended fruit - use the entire fruit, rind pith and all
Turncoat IPA/Honey	American IPA	11 Gallons	1.08	1.025	7.26	89.84	10.98 °L	976	3
Author: BRYAN PROBru Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 5:59 PM Notes: Honey will be added at end of boil during pre whirlpooling
Hybrid Lager/Ale	Specialty IPA: Brown IPA	10 Litres	1.063	1.018	5.93	44.85	18.65 °L	976	1
Author: RogerT Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 7:05 AM Notes:
Black IPA V2	Specialty IPA: Black IPA	35 Litres	1.045	1.009	4.67	24.44	50 °L	976	0
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 9:38 AM Notes:
Dubbel Trubbel	Belgian Dubbel	5.5 Gallons	1.071	1.017	7.07	21.72	15.69 °L	976	0
Author: Mattyboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:15 AM Notes: Increase fermentation temp by 1 C each day until fermentation ends Charge to 2.5 volumes CO2 with dextrose and champagne yeast (1 packet of dry yeast dissolved in 1/2 cup of warm water for 10 minutes)
54 IPA Hop Bomb	American IPA	15 Litres	1.047	1.009	5	24.03	9.05 °L	976	0
Author: Sneaky Pete Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 6:31 AM Notes: Mash at 67 Sparge 76
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