Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arild Blonde	Blonde Ale	6 Litres	1.048	1.009	5.11	25.48	3.41 °L	925	2
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:12 AM Notes:
Alt	Altbier	23 Litres	1.05	1.009	5.35	38.53	17.07 °L	925	0
Author: Boil Size: 30.37 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 7:42 PM Notes:
Munich Hefeweizen	Weizen/Weissbier	22 Litres	1.046	1.006	5.26	15.39	5.99 °L	925	0
Author: Jean-Philippe Barrette Boil Size: 27.96 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 8:03 PM Notes: Ferment at 62 degrees per Jamil. Mash at 152 per Jamil. 90 minute boil. Original recipe calls for .75 oz Hallertau (4.3%aa) at 60, .25 at 5 minutes. Carbonate to 2.5 to 3 volumes
BBB X ISANA	Gueuze	290 Litres	1.041	1.006	4.57	0	2.71 °L	925	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 2:59 AM Notes:
Amarillo Golden Ale	Golden Ale	20.99 Litres	1.047	1.009	5.05	32.99	4.46 °L	925	1
Author: Pawka Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 3:48 PM Notes: - Mash at 66C for 90 mins. - Hops. 35 IBU at 30 min. Then 30 g on flameout. and 30 for dry hop.
150 Lashes Clone	American Pale Ale	16 Litres	1.046	1.011	4.6	25.6	5.43 °L	925	0
Author: Pandens Brews Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 115.2 g Creation Date: 6/8/2020 10:20 AM Notes: Final result was a more hoppy version of squires
Weak Sauce [NEIPA]	Specialty IPA: New England IPA	2.5 Gallons	1.054	1.015	5.06	53.69	5.21 °L	925	1
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 5:35 PM Notes: Abbreviated single infusion mash at 155°F for 30 minutes. Adjust mash pH with lactic acid (target 5.3 pH). Lauter then boil for 60 minutes. At flameout add final hot side hop addition, reduce to 165°F for 30 min hop stand. Complete knockout. Pitch yeast starter along with. Ferment at 68°F. Add dry hop at high krausen (day 2/3). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2. Tasting notes: Rating:
Honey Trap Pale	American Pale Ale	230 Litres	1.055	1.014	5.35	50.6	8.24 °L	925	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 70 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 12:10 PM Notes:
Pumpkin Spice	Winter Seasonal Beer	6 Gallons	1.052	1.013	5.16	16.79	5.03 °L	925	1
Author: Willettd Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 8:27 PM Notes:
Rice Lager	International Pale Lager	3 Gallons	1.041	1.007	4.57	24.69	2.4 °L	925	0
Author: GardenCity Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:32 PM Notes:
Steammower Willie	Blonde Ale	5 Gallons	1.05	1.012	4.89	20.23	5.43 °L	925	0
Author: Delvan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 11:58 PM Notes:
Black IPA	Specialty IPA: New England IPA	4 Gallons	1.051	1.01	5.33	61.8	50 °L	925	0
Author: 118 Fermenting Project Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2018 10:10 PM Notes:
Peach Sour	Berliner Weisse	5.5 Gallons	1.045	1.008	4.92	4.79	3.49 °L	925	1
Author: Laurel Canyon Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 5:33 PM Notes:
Mounds Porter	American Porter	5.5 Gallons	1.058	1.021	4.92	27.08	31.38 °L	925	0
Author: BigD'sBrewcave Boil Size: 7.17 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 11:04 PM Notes: Phenomenal brew. Tastes exactly like a mounds bar.
British Bitter	Strong Bitter	4 Gallons	1.055	1.016	5.1	40.55	13.01 °L	925	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 2/1/2017 3:47 AM Notes:
Ten Pounds Brewing: This American Pils	Classic American Pilsner	11.5 Gallons	1.052	1.012	5.26	30.48	3.12 °L	925	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 1:44 PM Notes:
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.045	1.01	4.6	15.32	12.08 °L	925	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 7:02 PM Notes:
Berliner Weisse	Berliner Weisse	20 Litres	1.042	1.008	4.47	5.95	3.11 °L	925	1
Author: Esvihus Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 1:11 AM Notes:
03/16 - 2016 Summer Ale	American Pale Ale	28.7 Litres	12.435	2.908	5.1	27.15	5.74 °L	925	1
Author: Cockfighter Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 12:07 PM Notes:
Halloween Saison	American Amber Ale	4.1 Gallons	1.051	1.013	4.98	21.45	13.54 °L	925	0
Author: JoDa Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 6:34 PM Notes:
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