Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.011	6.95	25.78	4.67 °L	946	0
Author: gpops Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 3:29 PM Notes:
Momi White DDH	Weissbier	22 Litres	1.066	1.02	6.09	9.07	4.65 °L	946	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 9:56 AM Notes:
Fuller's Red	American Amber Ale	186 Gallons	17.059	4.456	6.89	25.31	17.29 °L	946	2
Author: Carbondalebrewer@gmail.com Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 15.8 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 6:25 PM Notes:
Pineapple Hazy IPA	Specialty IPA: New England IPA	174 Gallons	1.064	1.013	6.68	48.36	4 °L	946	0
Author: keithKrausen Boil Size: 187.6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 11/3/2020 6:17 PM Notes: Rice Hulls - 13 lb Check pre and post boil pH Add ~1/2 cup Phos. Acid at end of boil, target 4.9 pH Pineapple Puree + Pineapple Crush powder TBD
Fresh Squished	American IPA	5.5 Gallons	1.063	1.011	6.78	74.32	11.88 °L	946	0
Author: CNich Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 6:51 PM Notes:
PatioPils NEIPA - No Boil	American IPA	5.5 Gallons	1.063	1.016	6.2	16.88	3.9 °L	946	1
Author: CooperGrove Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 4:02 PM Notes:
Pilsner (standard)	German Pilsner (Pils)	42 Litres	1.061	1.014	6.13	37.12	5.08 °L	946	0
Author: Fjellvandrer55 Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 9:22 PM Notes:
Smoked Oatmeal Stout	Classic Style Smoked Beer	5 Gallons	1.078	1.027	6.71	37.75	50 °L	946	0
Author: Rick Schelhas Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:55 PM Notes: Add 1/4 ounce of Fuggles hop at about one week into the fermentation process. Leaving for about 3 days before packaging. Add 1lb of Maltodrextrin 15 minutes before end of boil Steep grains in 2.5 to 3 gal of water at 148 to 154 degrees for 20 to 30 minutes. Sparg with water at 155 degrees to rinse grain bags. Fill brew pot to 5 gal for full 5 gal boil.
Fjord & Fjell THC Würzeteilet Stout	Foreign Extra Stout	128 Litres	15.42	3.216	6.61	20.26	35.06 °L	946	1
Author: Fjord & Fjell Nano Brewery Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 60 Mash Thickness: 4.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 7:14 PM Notes:
Anthony's Ale	American Pale Ale	5.5 Gallons	1.062	1.014	6.24	28.95	4.67 °L	946	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 2:35 AM Notes:
Aurora Australis IPA	American IPA	10 Gallons	1.062	1.015	6.07	75.13	7.31 °L	946	0
Author: Aley Ale Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 3:24 AM Notes: This beer turned out nice and clear, very hoppy and a bit underattenuated. This was one of the brews that I tried BIAB method. Looking back I learned that method causes low fermentbility issues due to the extra thin mash....something to do with enzymes. Of the hops used, Galaxy and Australian Summer were the most aromatic. Both would be good SMASH candidates. I also learned that the extra dry hops cause a pretty significant haze in the final brew. I will brew this beer again but will use my traditional mash and sparge method, reduce the amount of dry hops, and maybe simplify the hop bill in general.
Dowling Draft Beer	Specialty IPA: White IPA	10 Gallons	1.066	1.017	6.42	68.74	6.11 °L	946	1
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 2:06 PM Notes: 10 gallon batch will be split into two 5 gallon carboys. I with the American Ale yeast (used by Platform in Speed Merchant) and one with Wyeast Abbey Ale
Wilde Toet	Belgian Blond Ale	23 Litres	1.063	1.014	6.45	26.35	4.45 °L	946	1
Author: KooTjoo Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:45 PM Notes: Start vergistingstemperatuur 18 graden Na ongeveer 1 week temperatuur naar 21 graden
BDT 220 N.E. I.P.A.	American IPA	115 Gallons	1.066	1.02	6.07	54.16	6.06 °L	946	0
Author: jturnage40 Boil Size: 139.21 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 2:27 AM Notes: 1. Dried tangerine peel will be tea bagged and hung in BK for last 10 minutes of boil. 2. Dry hop schedule: Day Two of Active Fermentation, then End of Fermentation, then End of Fermentation +3 days. 1 lb. of each three hops in each dry hop = 3 lbs. per dry hop x 3 dry hops = 9 lbs. of dry hops. Divided by 3.5bbl batch = ~2.6lbs per bbl.
Seattle Skyline	American IPA	5 Gallons	1.059	1.01	6.38	136.92	4.19 °L	946	0
Author: robbybro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 11:58 PM Notes: Schedule: day0: make, ferment@65 day2: dry hop day9: dry hop again day11: bottle hop bill: https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html?m=1 grain bill: https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html?m=1 https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html?m=1
Nelson Sauvin Single Hop BIAB	American IPA	12 Litres	1.065	1.014	6.73	59.95	10.62 °L	946	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 12:29 PM Notes:
WHALE BACK NEWENGLAND IPA	American IPA	155 Gallons	1.056	1.01	6.02	60.34	4.32 °L	946	0
Author: RUBREW Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 6:25 PM Notes: 250 Grams of Ferments us -05 mixed with cooled wort at 68 toi 70 Deg.
V’s Oatmeal Stout 2.0	Oatmeal Stout	80 Gallons	1.069	1.018	6.7	40.98	40.91 °L	946	0
Author: Samwhois75 Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 3:00 PM Notes: Biscuit malt is Pilot Malt PB Toast 450gr S-04 Yeast
Smoked Beer	Classic Style Smoked Beer	23 Litres	1.057	1.009	6.25	29.61	7.65 °L	946	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 9:57 AM Notes: Lakvatten 14 L
Edon APA	American Pale Ale	18 Litres	1.056	1.011	6	23.09	5.65 °L	946	1
Author: Edão Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 3:09 PM Notes:
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