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Pineapple Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 174 gallons (ending kettle volume)
Pre Boil Size: 187.6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday November 3rd 2020

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

48.4

SRM (morey):

4.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
251 lb	Malteurop - Pilsen Malt251 lb Pilsen Malt	37.44	1.7	66.6%
59 lb	Malteurop - Wheat Malt59 lb Wheat Malt	38	3.5	15.6%
43 lb	Grain Millers - Flaked Oats43 lb Flaked Oats	34.6	1.5	11.4%
24 lb	Briess - Carapils Malt24 lb Carapils Malt	34.5	1.5	6.4%
377 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Yakima Valley Hops - BRU-132 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 205 °F	30 min	10.31	20%
32 oz	Yakima Valley Hops - El Dorado32 oz El Dorado Hops	Pellet	13	Whirlpool at 205 °F	30 min	9.31	20%
32 oz	Yakima Valley Hops - LUPOMAX BRU-132 oz LUPOMAX BRU-1 Hops	Pellet	19.5	Dry Hop	3 days		20%
32 oz	Galaxy32 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		20%
8 oz	Yakima Valley Hops - CTZ8 oz CTZ Hops	Pellet	16.2	Boil	60 min	12.74	5%
8 oz	Yakima Chief Hops - Citra8 oz Citra Hops	Pellet	13.3	Boil	15 min	5.19	5%
8 oz	Yakima Valley Hops - El Dorado8 oz El Dorado Hops	Pellet	13.3	Boil	15 min	5.19	5%
8 oz	Yakima Valley Hops - BRU-18 oz BRU-1 Hops	Pellet	14.4	Boil	15 min	5.62	5%
160 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Yakima Valley Hops - BRU-1 (Pellet) 39.999999908503 oz BRU-1 (Pellet) Hops	15.93	25%
32 oz	Yakima Valley Hops - El Dorado (Pellet)	9.31	20%
32 oz	Yakima Valley Hops - LUPOMAX BRU-1 (Pellet)		20%
32 oz	Galaxy (Pellet)		20%
8 oz	Yakima Valley Hops - CTZ (Pellet) 7.9999999817006 oz CTZ (Pellet) Hops	12.74	5%
8 oz	Yakima Chief Hops - Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	5.19	5%
8 oz	Yakima Valley Hops - El Dorado (Pellet)	5.19	5%
160 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
132 gal	Strike	176 °F	152 °F	60 min
115 gal	Sparge	188 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Yeast Nutrient	Other	Boil	15 min.
12 oz	Phosphoric acid	Water Agt	Mash	0 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Apex - Apex Hazy

Amount:	400 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 7742 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.69 psi Temp: 35 °F CO₂ Level: 3 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rice Hulls - 13 lb

Check pre and post boil pH

Add ~1/2 cup Phos. Acid at end of boil, target 4.9 pH

Pineapple Puree + Pineapple Crush powder TBD

Last Updated and Sharing

962

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Brews

Public: Yup, Shared
Last Updated: 2026-03-03 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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