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Pineapple Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 174 gallons (ending kettle volume)
Pre Boil Size: 186.55 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday November 3rd 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

21.4

SRM (morey):

3.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
234.61 lb	Malteurop - Pilsen Malt234.61 lb Pilsen Malt	37.44	1.7	67.3%
55.65 lb	Malteurop - Wheat Malt55.65 lb Wheat Malt	38	3.5	16.2%
40.36 lb	Grain Millers - Flaked Oats40.36 lb Flaked Oats	34.6	1.5	10.7%
21.94 lb	Briess - Carapils Malt21.94 lb Carapils Malt	34.5	1.5	5.8%
352.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 oz	Yakima Valley Hops - BRU-148 oz BRU-1 Hops	Pellet	14.4	Hop Stand at 170 °F	30 min	9.22	32.4%
32 oz	Yakima Valley Hops - El Dorado32 oz El Dorado Hops	Pellet	13	Hop Stand at 170 °F	30 min	5.55	21.6%
32 oz	Yakima Valley Hops - BRU-132 oz BRU-1 Hops	Pellet	14.4	Dry Hop	7 days		21.6%
32 oz	Yakima Valley Hops - Citra32 oz Citra Hops	Pellet	12.5	Dry Hop	7 days		21.6%
4 oz	Yakima Valley Hops - CTZ4 oz CTZ Hops	Pellet	16.2	Boil	60 min	6.57	2.7%
148 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 oz	Yakima Valley Hops - BRU-1 (Pellet) 79.999999817006 oz BRU-1 (Pellet) Hops	9.22	54%
32 oz	Yakima Valley Hops - El Dorado (Pellet)	5.55	21.6%
32 oz	Yakima Valley Hops - Citra (Pellet) 31.999999926802 oz Citra (Pellet) Hops		21.6%
4 oz	Yakima Valley Hops - CTZ (Pellet) 3.9999999908503 oz CTZ (Pellet) Hops	6.57	2.7%
148 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
132 gal	Strike	176 °F	152 °F	60 min
115 gal	Sparge	188 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Yeast Nutrient	Other	Boil	15 min.
12 oz	Phosphoric acid	Water Agt	Mash	0 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Apex - Apex Hazy

Amount:	400 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 7282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.69 psi Temp: 35 °F CO₂ Level: 3 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rice Hulls - 13 lb

Check pre and post boil pH

Add ~1/2 cup Phos. Acid at end of boil, target 4.9 pH

Pineapple Puree + Pineapple Crush powder TBD

Last Updated and Sharing

787

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Brews

Public: Yup, Shared
Last Updated: 2025-06-04 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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