Brewer's Friend

Print

Pineapple Hazy IPA

211 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 174 gallons (ending kettle volume)
Pre Boil Size: 187.6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.064
1.013
6.7%
48.4
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
251 lb Malteurop - Pilsen Malt251 lb Pilsen Malt 37.44 1.7 66.6%
59 lb Malteurop - Wheat Malt59 lb Wheat Malt 38 3.5 15.6%
43 lb Grain Millers - Flaked Oats43 lb Flaked Oats 34.6 1.5 11.4%
24 lb Briess - Carapils Malt24 lb Carapils Malt 34.5 1.5 6.4%
377 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Yakima Valley Hops - BRU-132 oz BRU-1 Hops Pellet 14.4 Whirlpool at 205 °F 30 min 10.31 20%
32 oz Yakima Valley Hops - El Dorado32 oz El Dorado Hops Pellet 13 Whirlpool at 205 °F 30 min 9.31 20%
32 oz Yakima Valley Hops - LUPOMAX BRU-132 oz LUPOMAX BRU-1 Hops Pellet 19.5 Dry Hop 3 days 20%
32 oz Galaxy32 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 20%
8 oz Yakima Valley Hops - CTZ8 oz CTZ Hops Pellet 16.2 Boil 60 min 12.74 5%
8 oz Yakima Chief Hops - Citra8 oz Citra Hops Pellet 13.3 Boil 15 min 5.19 5%
8 oz Yakima Valley Hops - El Dorado8 oz El Dorado Hops Pellet 13.3 Boil 15 min 5.19 5%
8 oz Yakima Valley Hops - BRU-18 oz BRU-1 Hops Pellet 14.4 Boil 15 min 5.62 5%
160 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Yeast Nutrient Other Boil 15 min.
12 oz Phosphoric acid Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Apex - Apex Hazy
Amount:
400 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 7742 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.69 psi       Temp: 35 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
132 gal Strike 176 °F 152 °F 60 min
115 gal Sparge 188 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 176.7 gal (706.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 164.7 gal (658.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 171.54 gal (686.14 qt) 141.38 565.5  
Strike water volume at mash thickness of 1.5 qt/lb 141.38 565.5  
Mash volume with grains 171.54 686.1  
Grain absorption losses -47.13 -188.5  
Remaining sparge water volume 93.6 374.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 176.7 g | 706.8 qt) 187.6 750.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 184.9 g | 739.6 qt) 174 696  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Estimated amount in fermentor 171.6 686.4  
Total: 234.98 939.9
Equipment Profile Used: System Default
 
Notes

Rice Hulls - 13 lb

Check pre and post boil pH

Add ~1/2 cup Phos. Acid at end of boil, target 4.9 pH


Pineapple Puree + Pineapple Crush powder TBD

Last Updated and Sharing
 
1,126
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-03 17:39 UTC