Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Another Funking Beer	Experimental Beer	5.5 Gallons	1.061	1.008	6.92	10.87	5.08 °L	910	0
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 2:05 PM Notes:
Porter Cherry	American Porter	150 Litres	1.061	1.011	6.56	43.18	30.78 °L	910	0
Author: Agata Boil Size: 158.18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/13/2022 3:52 AM Notes:
Lemonade IPA	American IPA	20 Gallons	1.066	1.012	7.17	50.29	10.39 °L	910	2
Author: Brewman Martin Boil Size: 22.61 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 5:12 PM Notes:
Bells' 2 Hearted Ale Clone	American IPA	5.25 Gallons	1.065	1.011	7.13	65.88	8.3 °L	910	0
Author: Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 9:24 PM Notes: Water Chemistry: Gypsum: 9.5grams - 2.38 tsp Calcium Chloride: 3.75 grams - 1.10 tsp Total Water Needed: 9.58 Gallons Mash Water Needed: 4.43 Gallons Strike Temperature: 162.33 F - Mash at 150 Infusion of 2.5 gallons of boiling to bring to 170 - 10 minutes Sparge Water Needed: 2.65 - 3.25 Gallons Pre-Boil Wort Produced: 6.85 Gallons 75 minute Boil Hops per schedule
HoeDown	American IPA	5.5 Gallons	1.072	1.016	7.27	100.47	6.83 °L	910	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 12:52 AM Notes:
Tropi-Cali IPA	American IPA	1 Gallons	1.07	1.014	7.33	117.75	7.44 °L	910	0
Author: Terb44 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 6/25/2019 10:14 PM Notes: Add 1.5 gallons of water Heat water to 160 Add steeping grains Turn of heat, cover kettle, let rest for 30 minutes -Stir every 5 minutes so water passes through bag Remove grain bag Bring to a boil Turn off heat Add DME and mix until completely dissolved Add First Wort Hops Return to boil and follow hops schedule
G67 Unicorn Rocket - Brut IPA Idaho 7 Mosaic	Experimental Beer	48 Litres	1.056	1.003	6.98	8.33	3.66 °L	910	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 1:26 AM Notes: 21/8 PH 3.68 FG 1.003 26/8 Kegged
Citradelic WIPA X	American IPA	15 Gallons	1.069	1.012	7.45	79.88	5.61 °L	910	0
Author: pirataman Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 5:02 PM Notes:
Mosaic-citra NEIPA	American IPA	5.5 Gallons	1.075	1.017	7.58	32	7.15 °L	910	0
Author: Jnaz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 12:52 PM Notes:
Fandens Leffe	Belgian Blond Ale	22 Litres	1.08	1.023	7.51	12	6.6 °L	910	0
Author: Jan-Erik Romoeren Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 12:59 PM Notes:
Cream Ale	American Amber Ale	2 Gallons	1.065	1.014	6.65	23.03	4.31 °L	910	1
Author: bevotx Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 3:11 AM Notes:
Reinheitsgebot	American Pale Ale	10 Gallons	1.071	1.013	7.61	29.7	5.12 °L	910	0
Author: Wuebbles Brewing Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 1:54 AM Notes: Ultimate goal was the Purity law. However, this is a Ale and can use some help from the moss. So, considering I enjoy brilliantly clear beers, I used it. This is one of my top 3 beers! 14 day ferment at 68°. Cold crash secondary for 3 days and perform 6 hour 15 minute interval force carb. Rack into Corneys and you know the rest.
Spring Break In Bamberg: Smoked Helles Bock	Helles Bock	5.5 Gallons	1.073	1.019	7.07	31.97	8.38 °L	910	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 1:13 PM Notes:
Calypso In Flight	Double IPA	5 Gallons	1.076	1.022	7.63	86.21	7.11 °L	910	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 4:31 PM Notes:
Galactic Overlord	American IPA	6 Gallons	1.062	1.006	7.39	69.36	7.65 °L	910	1
Author: nkgarfield Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 4:18 PM Notes:
Aidan IPA	American IPA	5 Gallons	1.07	1.014	7.32	78.2	9.71 °L	910	0
Author: AshStomper Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 2:56 AM Notes: Three temperature profiles that seem to be popular among homebrewers are just off boil range 190–212 °F (88–100 °C), the sub-isomerization range 160–170 °F (71–77 °C), and a tepid hop stand range 140–150 °F (60–66 °C). The 190–212 °F (88–100 °C) range will allow essential oils with higher flashpoints an easier time to solubulize into the wort and also will allow some alpha acid isomerization to occur with the best estimates of between 5–15% utilization. Some homebrewers will keep their kettle burner on low to keep the temperature of the wort elevated above 200 °F (93 °C) during their extended hop stands which would better emulate the conditions in commercial whirlpools. A hop stand in the 160–170 °F (71–77 °C) range will basically shut down the alpha acid isomerization reaction and the lower temperatures will reduce the vaporization of the essential oils. Homebrewers can use their wort chillers to bring the wort down to this range before adding the knockout hops or they can add a second dose of knockout hops. The 140–150 °F (60–66 °C) range will once again reduce vaporization of the low flashpoint oils, but may take longer to get the same amount of essential oils extracted.
Another Galaxy IPA	Imperial IPA	3 Gallons	1.071	1.013	7.7	65.53	13.7 °L	910	0
Author: Eric1Mess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 5:19 PM Notes:
Husky-Strength Pale Ale V1.2	American Pale Ale	1.55 Gallons	1.066	1.012	7.12	60.88	8.95 °L	910	0
Author: loganyates Boil Size: 1.4 Gallons Boil Time: 45 Boil Gravity: 1.074 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 7:15 AM Notes:
Awesome Recipe	American IPA	400 Litres	16.236	3.981	6.67	61.53	5.47 °L	910	0
Author: DylanDandy Boil Size: 425 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 10:44 PM Notes:
Wheat Wine	Specialty Beer	6 Gallons	18.319	5.179	7.24	27.35	10.33 °L	910	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 3:10 AM Notes: 118F for 10 min 122F for 20 min 154F for 70 min Split up and try some herbs with it. Coriander? Camomille? Lemongrass?
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