|
Bassett's Saisonal Liquorice Allsorts
|
Saison
|
5 Litres |
1.045 |
1.008 |
4.91 |
28.78 |
7.42 °L
|
935 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 6:59 AM |
| Notes: |
|
|
Telperion V.2
|
Weissbier
|
20 Litres |
1.045 |
1.012 |
4.35 |
16.15 |
3.75 °L
|
935 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 188 g |
Creation
Date: 7/4/2023 6:00 PM |
Notes:
|
|
|
Warsteiner Pilsner Clone BIAB
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
4.88 |
30.61 |
3.5 °L
|
935 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2022 11:17 AM |
| Notes: |
|
|
Beelzeboss Mountain Dew Beer
|
Experimental Beer
|
5 Gallons |
1.015 |
1.004 |
1.44 |
24.46 |
2.88 °L
|
935 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2021 2:44 PM |
Notes: Orange Soda is an alternative.
Add grain to Mash Tun.
Add 1.25 G H20 (1.5 qts/gallon) @ 162
Mash @ 152
Sparge to collect roughly 2.1 gallons of wort.
Top off with H2O to make 3G of wort.
Boil 60 w/ additions as indicated.
Ferment not quite to completion.
Rack onto soda for secondary (try to decarbonate soda)
Ferment to completion.
T58, s05 yes recommendations,
Some other saison may work.
Optional: 2lbs wheat dme to 2 G H20. |
|
|
Koelsch
|
Kölsch
|
6 Gallons |
1.045 |
1.01 |
4.6 |
24.28 |
3.82 °L
|
935 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/23/2019 3:23 PM |
| Notes: |
|
|
Blueberry Fruit Beer
|
Fruit Beer
|
12 Litres |
1.044 |
1.008 |
4.72 |
4.2 |
3.65 °L
|
935 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 12:25 PM |
| Notes: |
|
|
Basil Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.93 |
17.97 |
4.46 °L
|
935 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 8:39 PM |
| Notes: |
|
|
Drake
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.017 |
4.71 |
66.76 |
4.78 °L
|
935 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 4:13 PM |
| Notes: |
|
|
Bit O Honey
|
Scottish Light
|
5.25 Gallons |
1.04 |
1.009 |
4.01 |
33.54 |
13.54 °L
|
935 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 3:08 PM |
| Notes: |
|
|
Hop Bomb
|
American IPA
|
25 Litres |
1.041 |
1.008 |
4.44 |
122.02 |
11.38 °L
|
935 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 12:51 PM |
| Notes: |
|
|
Stout Sextet #1
|
Dry Stout
|
3.17 Litres |
1.042 |
1.01 |
4.11 |
44.94 |
22.97 °L
|
935 |
0 |
|
|
|
| Boil
Size: 3.69841 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2012 6:34 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
29.69 |
38.32 °L
|
935 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 6:11 PM |
| Notes: |
|
|
Vienna Smash
|
Experimental Beer
|
5.5 Gallons |
1.041 |
1.01 |
4.18 |
34.81 |
5.82 °L
|
935 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 4:26 AM |
| Notes: |
|
|
Southern Brown Extract
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
20.81 |
17.81 °L
|
935 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 7:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
22 Litres |
1.049 |
1.014 |
4.62 |
42.65 |
46.93 °L
|
935 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 8:09 PM |
| Notes: |
|
|
Mild Mannered
|
Mild
|
10.5 Gallons |
1.032 |
1.009 |
2.96 |
13.39 |
16.21 °L
|
935 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 4:53 AM |
| Notes: |
|
|
Olles ESB
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.053 |
1.015 |
4.94 |
32.14 |
8.66 °L
|
935 |
0 |
|
|
Author:
|
|
SimenK
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 3:12 PM |
Notes: Basert på Jamil sin oppskrift i BCS.
LME = Briess Golden Light.
Starter: 1.2 liter, 120 g DME, ett rør. |
|
|
Steammower Willie
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
4.89 |
20.23 |
5.43 °L
|
935 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 11:58 PM |
| Notes: |
|
|
Black Ram
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
82.52 |
26.12 °L
|
935 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:49 PM |
| Notes: |
|
|
KOLSCH #1
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
38.47 |
3.25 °L
|
935 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 8:57 PM |
| Notes: |
|
|
|
|