|
Smokemeal Brown
|
Specialty Smoked Beer
|
5 Gallons |
1.059 |
1.013 |
6.07 |
26.55 |
23.76 °L
|
982 |
2 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 3:05 AM |
| Notes: Fluke newbie experiment that turned out to be the best thing I've ever brewed, in terms of taste, appearance and hitting my numbers. |
|
|
Claymore
|
Strong Scotch Ale
|
5.5 Gallons |
1.072 |
1.021 |
6.69 |
31.2 |
25.2 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 5:46 PM |
| Notes: |
|
|
Mango & Habanero IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.015 |
6.62 |
93.67 |
7.66 °L
|
982 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 5:13 AM |
Notes: 1.3L mango + 1 habanero added in secondary.
12 days in primary
6 weeks in secondary
FG 0.990 |
|
|
Dobbel Bangkok
|
No Profile Selected |
42 Litres |
1.06 |
1.012 |
6.24 |
31.3 |
4.39 °L
|
982 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 11:02 AM |
| Notes: |
|
|
White Stout
|
Sweet Stout
|
5 Gallons |
1.065 |
1.016 |
6.36 |
24.72 |
10.87 °L
|
982 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 5:27 AM |
| Notes: |
|
|
Estimativa
|
Brett Beer
|
50 Litres |
1.06 |
1.012 |
6.27 |
30.84 |
4.11 °L
|
982 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: Honey |
Priming Amount: 276 g |
Creation
Date: 9/15/2018 8:12 PM |
| Notes: |
|
|
"50" - Indian Summer Pale Ale
|
American Pale Ale
|
25 Litres |
1.06 |
1.01 |
6.59 |
12.96 |
9.27 °L
|
982 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.215 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 5:56 PM |
| Notes: OG 1062 FG1010 |
|
|
NEDIPA
|
American IPA
|
22 Litres |
1.075 |
1.021 |
7.09 |
92.18 |
6.42 °L
|
982 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 3:19 PM |
| Notes: |
|
|
Seattle Skyline
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.38 |
136.92 |
4.19 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 11:58 PM |
Notes: Schedule:
day0: make, ferment@65
day2: dry hop
day9: dry hop again
day11: bottle
hop bill:
https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html?m=1
grain bill:
https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html?m=1
https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html?m=1 |
|
|
1200L- Belgian Dubbel
|
Belgian Dubbel
|
1200 Litres |
1.069 |
1.02 |
6.49 |
23.26 |
16.99 °L
|
982 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 9:16 PM |
| Notes: |
|
|
Timmy's IPA
|
American IPA
|
10 Gallons |
1.071 |
1.018 |
7.01 |
91.46 |
6.33 °L
|
982 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2014 7:02 AM |
| Notes: |
|
|
Summer Strawberry Honey Ale
|
Fruit Beer
|
6 Gallons |
1.062 |
1.013 |
6.45 |
14.71 |
2.54 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 2:55 PM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
11 Gallons |
1.067 |
1.019 |
6.18 |
33.44 |
3.86 °L
|
982 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 12:00 PM |
| Notes: |
|
|
Miners Black Lager
|
International Pale Lager
|
23.5 Litres |
1.056 |
1.01 |
6.02 |
24.78 |
23.38 °L
|
982 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 6:44 AM |
| Notes: Tasted good out of the kettle, great colour very dark. |
|
|
Brewstore Xmas RIS
|
Foreign Extra Stout
|
21 Litres |
1.062 |
1.015 |
6.08 |
63.37 |
48.43 °L
|
982 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 3:44 PM |
Notes: 2 x S04 sachets re-hydrated in 30C water for 20 mins.
|
|
|
Oktoberfest 5G
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
25.11 |
10.22 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 4:46 PM |
| Notes: |
|
|
Domlur IPA Commissioned By His Highness Of Domlur
|
American IPA
|
11 Litres |
1.068 |
1.019 |
6.46 |
60.91 |
12.73 °L
|
982 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 9:00 AM |
Notes: Instructions:
Boiled 14 litres of water.
Took out around 3 litres of water at 65c - used this for steeping the aromatic grains - for 30 minutes - brew in a bag
On rolling boil - added 2 Kg of DME + Solution of brew in a bag - extracted solution
Wait for reaching rolling boil again and then started one hour counter
1) Added 28 gm - Brewers gold - @ 45 min remaining
2) Added 12 gm - cascade - @ 15 min remaining
3) Added half whirlock tab with 5 min remaining
Prepared sink with ice and water. Placed vessel into the sink, Tried cooling. Took more than 30 min to cool down.
Syphoned the wort into the ferementer @ around 45 degree - could not wait longer - hoping the syphoning will reduce the temperatures quicker.
Pitched the yeast in
Gave it a good shake, bottled up and placed air lock
Placed in a bucket of water for maintaining ambient temperatures.
Keep replenishing ice when ever possible
Possibly getting around 22 to 25 ambient average temperatures.
|
|
|
Loose Wry Women
|
California Common Beer
|
5 Gallons |
1.069 |
1.017 |
6.79 |
71.28 |
9.72 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 1:04 AM |
| Notes: I received the Drunken Stumbler award for the production of this stolen recipe. Its mounted in my garage above the forehead sized hole in the sheet-rock that resulted from one too many refills of this dangerous libation. |
|
|
Trial
|
American IPA
|
5.5 Gallons |
1.079 |
1.026 |
7 |
114.17 |
14.21 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 12:28 AM |
| Notes: |
|
|
Blind Pig
|
American IPA
|
11 Gallons |
1.065 |
1.018 |
6.22 |
90.19 |
5.89 °L
|
982 |
1 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 6:45 PM |
| Notes: |
|
|
|
|