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Drake

177 calories 21 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Beechwood Brewery
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday May 4th 2018
1.053
1.017
4.7%
66.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 48.3%
5 lb American - White Wheat5 lb White Wheat 40 2.8 48.3%
0.35 lb American - Caramel / Crystal 20L0.35 lb Caramel / Crystal 20L 35 20 3.4%
10.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.1 Boil 60 min 12.8 2.4%
1 oz Motueka1 oz Motueka Hops Pellet 6.4 Boil 30 min 19.23 9.8%
2 oz Motueka2 oz Motueka Hops Pellet 6.4 Whirlpool at 180 °F 0 min 17.43 19.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 17.3 9.8%
4 oz Calypso4 oz Calypso Hops Pellet 13 Dry Hop 2 days 39%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop 0 days 19.5%
10.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal BIAB Temperature 158 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 100 0
5 g gypsum 6 g cacl
Mash Chemistry and Brewing Water Calculator
"Drake" American Pale Ale beer recipe by Beechwood Brewery. BIAB, ABV 4.71%, IBU 66.76, SRM 4.78, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L) Hops: (Columbus, Motueka, Simcoe, Calypso) Other: (Yeast Nutrient )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 16:17 UTC
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