|
Spicebush Ale
|
American Light Lager
|
17 Gallons |
1.052 |
1.013 |
5.12 |
37.29 |
8.63 °L
|
995 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 2:30 PM |
| Notes: |
|
|
RICE PILS+
|
Czech Pale Lager
|
55 Litres |
1.042 |
1.006 |
4.6 |
19.63 |
1.88 °L
|
995 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 9:20 PM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
21 Litres |
1.048 |
1.01 |
5.1 |
21.61 |
4.58 °L
|
995 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 6.956 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 7/26/2021 1:44 PM |
| Notes: |
|
|
MO Smash (Maris Otter / Mosaic)
|
Blonde Ale
|
21 Litres |
1.052 |
1.011 |
5.48 |
24.9 |
5.76 °L
|
995 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 12:29 PM |
| Notes: |
|
|
Pooks Pilsner-ish
|
Blonde Ale
|
6.75 Gallons |
1.057 |
1.012 |
5.82 |
43.72 |
4.52 °L
|
995 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 4/22/2020 3:59 PM |
Notes: Inspired from BJ's restaurant chain. They had a real full bodied pilsner, kind of like lagunitas czech pilsner.
Of course I have no real facility to ferment at lager temperatures so this is an ale. I am basically using ingredients I have on hand.
Using no crystal malt or caramel malt is a big step for me :-) |
|
|
Kljlk
|
American Light Lager
|
5 Gallons |
1.035 |
1.009 |
3.43 |
0 |
4.51 °L
|
995 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 4:15 PM |
| Notes: |
|
|
ORL Oatmeal Stout
|
Oatmeal Stout
|
25 Litres |
1.05 |
1.012 |
5.03 |
36.86 |
36.87 °L
|
995 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 8:20 PM |
| Notes: |
|
|
I'm Not Bitter, I'm Thirsty
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
29.53 |
11.11 °L
|
995 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 1 |
Creation
Date: 11/16/2017 11:36 PM |
Notes: OG: 1.047 (11.7 ° P)
FG: 1.012 (3.2 ° P)
ADF: 73%
IBU: 30
Color: 11 SRM (21 EBC)
Alcohol: 4.6% ABV (3.6% ABW)
Boil: 60 minutes
|
|
|
MRT_201709_PUMPKIN
|
Spice, Herb, or Vegetable Beer
|
27 Litres |
1.054 |
1.012 |
5.51 |
13.04 |
7.88 °L
|
995 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 8:05 AM |
Notes: My spice blend is a mix of one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of clove
http://www.brewunited.com/view_recipe.php?recipeid=236 |
|
|
Honey Lemom Drop
|
American Wheat Beer
|
155 Gallons |
1.044 |
1.01 |
4.54 |
24.39 |
3.75 °L
|
995 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 6:17 PM |
Notes: 250 grams us o5 yeast mixed with cooled wort at 60 to 68 deg F.
1 LB HONEY ADDED TO THE LAST 5 MIN OF BOIL. |
|
|
Two-Hop Helles
|
Munich Helles
|
5 Gallons |
1.048 |
1.012 |
4.72 |
20.03 |
3.25 °L
|
995 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2013 5:25 PM |
| Notes: |
|
|
Hard Mocha
|
Classic Rauchbier
|
23 Litres |
1.07 |
1.016 |
7.47 |
0 |
42.69 °L
|
995 |
0 |
|
|
|
| Boil
Size: 32.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 1:21 PM |
| Notes: |
|
|
Galveston Amber Lager
|
Vienna Lager
|
4 Gallons |
1.049 |
1.01 |
5.14 |
20.23 |
11.76 °L
|
995 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 8:33 PM |
| Notes: |
|
|
Jule Ale
|
Blonde Ale
|
5 Litres |
1.052 |
1.01 |
5.44 |
23.68 |
7.97 °L
|
995 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 1:16 PM |
| Notes: |
|
|
B&B Perfect Pumkin
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.029 |
1.01 |
2.54 |
21.27 |
13.73 °L
|
995 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 10:20 PM |
| Notes: |
|
|
Fairly Special Bitter
|
Strong Bitter
|
16 Litres |
1.053 |
1.013 |
5.28 |
33.93 |
17.58 °L
|
995 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 11:57 AM |
| Notes: |
|
|
Dorada Pampeana
|
Blonde Ale
|
125 Litres |
1.054 |
1.017 |
4.8 |
20.33 |
5.23 °L
|
995 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 12:52 PM |
| Notes: |
|
|
Show Me Your O'Fest
|
Märzen
|
3 Gallons |
1.071 |
1.018 |
7 |
30.45 |
8.8 °L
|
995 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 1:11 AM |
| Notes: |
|
|
Blonde 644
|
Blonde Ale
|
20 Litres |
1.043 |
1.006 |
4.96 |
20.18 |
3.11 °L
|
995 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 10:09 PM |
| Notes: |
|
|
JB's Blue Moon
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.05 |
20 |
4.39 °L
|
995 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 3:20 PM |
| Notes: |
|
|
|
|