Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sangre De Cristo (250L)	Irish Red Ale	250 Litres	1.05	1.01	5.28	21.62	11.71 °L	955	0
Author: El Kaiser Boil Size: 240 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 12:45 PM Notes: Relacion ml / Gr 200 ml = 152 gr Utilizado para agregado de levadura liquida en el batch
Peated Scotch Ale	Scottish Export	11 Gallons	1.059	1.017	5.54	28.38	16.46 °L	955	0
Author: Allan Boil Size: 12.48 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 2/9/2023 4:47 PM Notes: I like a nice peaty scotch, and wanted to see if I could build a beer with some of that character. A bit of peated malt on a Scottish Export grain bill, with Espe Kveik, which is supposed to bring out "warm alcohol/cognac" notes.
Time For My Pill....sner	Bohemian Pilsener	3 Gallons	1.054	1.011	5.55	44.41	4.48 °L	955	1
Author: Magda Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 4:07 PM Notes: Step mash 145* for 20 min 158* for 30 min 168* for 10 min Thermometer could have been 10* off (so it was actually 10*+) High OG - 1.057
Ale-Obscura	American Stout	6 Gallons	1.054	1.013	5.46	46.88	32.11 °L	955	0
Author: Texas Ale Works Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/19/2022 3:44 AM Notes:
WLP029 - Kölsch (Traditional Style)	Kölsch	5.5 Gallons	1.051	1.012	5.13	28.58	3.41 °L	955	1
Author: Wilder Drive Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 4:48 AM Notes: 24 hour before 1L starter (canned wort + WLP029) forgot to add whirlfloc (whoops) pitched at about 65F and cooled to 58 with chiller. after 3 full days raised temp to 62F after 1 more full day (4 days total) raised temp to 65F
Molasses Porter	American Porter	32 Gallons	1.069	1.025	5.8	29	37.39 °L	955	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 12:43 PM Notes: add molasses after boil to be aged in an american whiskey barrel
Buzzin' Before You Know It	Czech Amber Lager	2700 Litres	13.111	3.398	5.22	24.77	12.84 °L	955	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 92 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 5:33 PM Notes:
SMaSH Citra IPA	American IPA	5 Gallons	1.063	1.02	5.55	70.22	5.83 °L	955	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 7:43 PM Notes: Mash for 60 minutes at 151°F (66°C). Boil for 90 minutes. Ferment at 68°F (20°C) and if possible try to nail that diacetyl rest and get up to 70°F (21°C) at the end of fermentation. Dry hop at day 5 or 6 or at terminal gravity. Rack off the dry hops in 4–5 days. Carbonate to 2.6 volumes of C02.
APA Triple Perle	American Pale Ale	21 Litres	1.05	1.008	5.42	48.58	4.57 °L	955	1
Author: Matroc28 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 11/30/2020 7:52 PM Notes:
Racoon Strikes Back	American Pale Ale	50 Litres	1.055	1.014	5.41	43.42	5.13 °L	955	0
Author: František Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 8:48 AM Notes:
Bluegrass DSP	Robust Porter	10 Gallons	1.056	1.014	5.47	29.65	29.56 °L	955	0
Author: Cardsbrewmaster Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 9:40 PM Notes:
Cherry Cream Ale - 2022	Fruit Beer	4 Gallons	1.052	1.011	5.37	18.19	3.12 °L	955	0
Author: CSH Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2019 4:25 PM Notes:
Mandarina Bavaria Ale	Kölsch	5 Gallons	1.053	1.01	5.69	32.42	5.71 °L	955	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 7:49 PM Notes:
Nels Pils - NZP	German Pilsner (Pils)	5.5 Gallons	1.053	1.011	5.41	49.14	3.7 °L	955	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 12:28 AM Notes:
Vienna Lager	International Dark Lager	25 Litres	1.049	1.008	5.36	26.31	9.95 °L	955	0
Author: Tor Magnus Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 10:57 AM Notes:
Blondes Have More Fun II	American Pale Ale	11 Gallons	1.055	1.012	5.62	66.8	5.09 °L	955	1
Author: sscoter Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 3:15 PM Notes:
Light Lager	Premium American Lager	24 Litres	1.052	1.008	5.78	15.46	4.24 °L	955	0
Author: fermenator Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.113 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 12:52 AM Notes:
Stout 3.16	Dry Stout	21 Litres	1.051	1.009	5.54	38.34	35.87 °L	955	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 11:42 AM Notes:
CitrAmarillo All Grain	American IPA	5.5 Gallons	1.052	1.01	5.52	25.09	4.51 °L	955	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 3:39 PM Notes:
Red 2	Irish Red Ale	5.5 Gallons	1.058	1.017	5.47	22.19	16.19 °L	955	0
Author: darkstar963 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:53 PM Notes: brewed roughly 1/31/15, kegged 2/15/15. beer was cloudy at first. after about 2/21/15 beer became a very clear amber with white head. Good mouthfeel, leans toward the bitter side of balance but not by much. ****** Lower Aromatic amount if not use alternate , beer has a good base ratio. Try MIDNIGHT WHEAT insteasd of Roasted Barley. Lower Oats.
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