Heirloom Tomato Saison Beer Recipe | Partial Mash Saison | Brewer's Friend
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Heirloom Tomato Saison

179 calories 19.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday September 23rd 2018
1.054
1.015
5.1%
30.7
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 81.5%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 18.5%
8.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 16.1 Boil 60 min 20.36 37.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Whirlpool 0 min 10.34 62.5%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 147 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb tomatoes Other Whirlpool --
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Heirloom Tomato Saison" Saison beer recipe by slaughtertj. Partial Mash, ABV 5.09%, IBU 30.7, SRM 18.67, Fermentables: (Liquid Malt Extract - Light, Special B) Hops: (Nugget, Citra) Other: (tomatoes)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-23 23:13 UTC
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kaito 01/05/2019 at 07:01pm
5 of 5




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