pastry stout Beer Recipe | BIAB No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

pastry stout

434 calories 43.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 434 calories (Per 12oz)
Carbs: 43.6 g (Per 12oz)
Created: Thursday June 27th 2019
1.129
1.032
12.7%
28.2
50.0
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 58.8%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 9.4%
1.20 lb American - Dark Chocolate1.2 lb Dark Chocolate 29 420 6.4%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 3.2%
0.60 lb German - Carafa II0.6 lb Carafa II 32 425 3.2%
0.30 lb American - Midnight Wheat Malt0.3 lb Midnight Wheat Malt 33 550 1.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 2.7%
2.75 lb Briess - DME Pilsen Light2.75 lb DME Pilsen Light 45 2 14.7%
18.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 12.3 Boil 60 min 28.21 100%
0.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Rum Aged Whole Coffee Beans Flavor Primary 3 days
3 each Stella D'Oro Margherite Other Mash 1 hr.
2 oz cocao nibs Flavor Primary 3 days
1 each vanilla bean Flavor Primary 3 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Austin, Texas, USA Q2 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pastry stout" No Profile Selected beer recipe by Comstock Brewing Company. BIAB, ABV 12.73%, IBU 28.21, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Dark Chocolate, Caramel / Crystal 60L, Carafa II, Midnight Wheat Malt, Corn Sugar - Dextrose, DME Pilsen Light) Hops: (Magnum) Other: (Rum Aged Whole Coffee Beans, Stella D'Oro Margherite, cocao nibs, vanilla bean)
Brewer's Friend Logo
Last Updated and Sharing
 
541
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-15 03:41 UTC
NEW Water Requirements:
pastry stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
pastry stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information