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Witbier

165 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Boil Size: 7 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share: <EMBED>
1.050
1.012
4.97%
30.52
3.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 44.4%
4 lb American - White Wheat4 lb White Wheat 40 2.8 44.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker HopsPellet4Boil60 min30.52
 
Mash Guidelines
Amount Description Type Temp Time
5 galTemperature122 F10 min
0 galTemperature152 F60 min
5 galFly Sparge170 F60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 ozCoriander1 oz CorianderSpiceBoil10 min.
1 oz Bitter Orange Peel 1 oz Bitter Orange Peel SpiceBoil1 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 4.97%, IBU 30.52, SRM 3.69, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (Coriander, Bitter Orange Peel )
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View Count: 102
Brew Count: 0
Last Updated: 2018-06-11 21:07 UTC
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