Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
30.52 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Temperature |
-- |
122 °F |
10 min |
|
|
|
Temperature |
-- |
152 °F |
60 min |
|
5 gal |
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
|
1 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
1 min. |
"Witbier" American Light Lager beer recipe by Ozarks Mountain Brewery. All Grain, ABV 4.97%, IBU 30.52, SRM 3.69, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (Coriander, Bitter Orange Peel )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-11 21:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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