Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Hazy Shade of Pale

215 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Boil Size: 15 gallons
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Van Tassel
Calories: 215 calories (Per 12oz)
Share: <EMBED>
1.065
1.016
6.38%
110.64
6.61
5.58
 
Fermentation History

Target 65°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 83.3%
5 lb German - Rye5 lb Rye 38 3.5 16.7%
30 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cascade LupuLN21 oz Cascade LupuLN2 Hops Lupulin Pellet 12.8 Boil 60 min 19.9
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 25.6 Boil 30 min 30.59
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 27 Boil 15 min 20.83
2 oz Apollo2 oz Apollo Hops Leaf/Whole 20 Boil 25 min 39.31
 
Mash Guidelines
Amount Description Type Temp Time
8 galInfusion155 °F60 min
5 galSparge175 °F20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
20 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Andrew Van Tassel, Method: All Grain, Style: American Pale Ale, ABV 6.38%, IBU 110.64, SRM 6.61, Fermentables: (Pale Ale, Rye) Hops: (Cascade LupuLN2, Mosaic LupuLN2, Simcoe LupuLN2, Apollo) Other: (5.2 pH Stabilizer, Gypsum, Epsom Salt)
This recipe is shared.
Recipe QR Code
View Count: 76
Brew Count: 0
Last Updated: 2019-02-18 18:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/