Hazy Shade of Pale

215 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Boil Size: 15 gallons
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Van Tassel
Share:
1.065
1.016
6.38%
110.64
6.61
5.58
 
Fermentables
Amount Fermentable PPG °L Bill %
25 lb Pale Ale25 lb Pale Ale 37 3.5 83.3%
5 lb Rye5 lb Rye 38 3.5 16.7%
30 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cascade LupuLN21 oz Cascade LupuLN2 HopsLupulin Pellet12.8Boil60 min19.9
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 HopsLupulin Pellet25.6Boil30 min30.59
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 HopsLupulin Pellet27Boil15 min20.83
2 oz Apollo2 oz Apollo HopsLeaf/Whole20Boil25 min39.31
 
Mash Guidelines
Amount Description Type Temp Time
8 galInfusion155 F60 min
5 galSparge175 F20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
20 g5.2 pH Stabilizer20 g 5.2 pH StabilizerWater AgtMash1 hr.
20 gGypsum20 g GypsumWater AgtMash1 hr.
20 gEpsom Salt20 g Epsom SaltWater AgtMash1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Andrew Van Tassel, Method: All Grain, Style: American Pale Ale, ABV 6.38%, IBU 110.64, SRM 6.61, Fermentables: (Pale Ale, Rye) Hops: (Cascade LupuLN2, Mosaic LupuLN2, Simcoe LupuLN2, Apollo) Other: (5.2 pH Stabilizer, Gypsum, Epsom Salt)
View Count: 63
Brew Count: 0
Last Updated: 2019-02-18 18:47 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!