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Hazy Shade of Pale

215 calories 22 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Van Tassel
Calories: 215 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday January 5th 2019
1.065
1.016
6.38%
110.64
6.61
5.58
 
Fermentables
Amount Fermentable PPG °L Bill %
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 83.3%
5 lb German - Rye5 lb Rye 38 3.5 16.7%
30 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade LupuLN21 oz Cascade LupuLN2 Hops Lupulin Pellet 12.8 Boil 60 min 19.9 20%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 25.6 Boil 30 min 30.59 20%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 27 Boil 15 min 20.83 20%
2 oz Apollo2 oz Apollo Hops Leaf/Whole 20 Boil 25 min 39.31 40%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 155 °F 60 min
5 gal Sparge 175 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
20 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.69 70.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
WARNING: Mash tun capacity exceeded.
Volume required: 13.7 gal. Reduce mash thickness
   
Remaining sparge water volume 6.44 25.8  
Grain absorption losses -3.75 -15  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.69 54.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 12 48  
Total: 17.69 70.8
Author: Andrew Van Tassel, Method: All Grain, Style: American Pale Ale, ABV 6.38%, IBU 110.64, SRM 6.61, Fermentables: (Pale Ale, Rye) Hops: (Cascade LupuLN2, Mosaic LupuLN2, Simcoe LupuLN2, Apollo) Other: (5.2 pH Stabilizer, Gypsum, Epsom Salt)
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  • Last Updated: 2019-02-18 18:47 UTC