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Andrimne IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Gahr.
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Wednesday July 15th 2015

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

74.6

EBC (ebcmorey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.10 kg	American - Pale Ale6.1 kg Pale Ale	37	7.84	91%
0.30 kg	American - Munich - Dark 20L0.3 kg Munich - Dark 20L	33	51.87	4.5%
0.20 kg	American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L	33	198.64	3%
0.10 kg	American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L	33	318.73	1.5%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	35.83	13.3%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	15 min	34.73	26.7%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Boil	2 min	4.01	26.7%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	7 days		11.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11.1%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	35.83	24.4%
85 g	Simcoe (Pellet) 85 g Simcoe (Pellet) Hops	34.73	37.8%
85 g	Amarillo (Pellet) 85 g Amarillo (Pellet) Hops	4.01	37.8%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	65 °C	65 min
Starting Mash Thickness: 2.8 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

White Labs WLP001 / WLP007 / WYeast 1056 / Safale US-05

65°C i 65 min, 78°C i 5 min.

OG: 1.063-67 FG: 1.010-13 IBU: 75 Alkohol: 7,4% EBC: 15 ME1: 85%
Volum: 25 liter

14 dager på 18-21°C

Last Updated and Sharing

812

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Brews

Public: Yup, Shared
Last Updated: 2015-07-16 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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