Andrimne IPA - Beer Recipe - Brewer's Friend

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Andrimne IPA

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Gahr.
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday July 15th 2015
1.070
1.016
7.1%
74.6
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.10 kg American - Pale Ale6.1 kg Pale Ale 37 7.84 91%
0.30 kg American - Munich - Dark 20L0.3 kg Munich - Dark 20L 33 51.87 4.5%
0.20 kg American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L 33 198.64 3%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 318.73 1.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 35.83 13.3%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 15 min 34.73 26.7%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 2 min 4.01 26.7%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 7 days 11.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
225 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 65 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.8
Mash volume with grains 23.2
Grain absorption losses -6.7
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 19.2 L) 25
Estimated amount in fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

White Labs WLP001 / WLP007 / WYeast 1056 / Safale US-05


65°C i 65 min, 78°C i 5 min.

OG: 1.063-67 FG: 1.010-13 IBU: 75 Alkohol: 7,4% EBC: 15 ME1: 85%
Volum: 25 liter

14 dager på 18-21°C

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  • Last Updated: 2015-07-16 14:40 UTC