Raspberry IPA Beer Recipe | Extract American IPA by The Beerded one | Brewer's Friend
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Raspberry IPA

232 calories 22.8 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday July 6th 2018
1.070
1.016
7.0%
32.9
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 50%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 25%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.2%
2 lb Raspberry2 lb Raspberry 3.15 0 16.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 13.87 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 1.94 25%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 17.08 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 25%
4 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Raspberry IPA" American IPA beer recipe by The Beerded one. Extract, ABV 7.04%, IBU 32.89, SRM 12.04, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Caramel / Crystal 80L, Raspberry) Hops: (Citra, Perle, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 19:39 UTC
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