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CYBI Obsidian Stout

230 calories 25 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Can You Brew It
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Thursday April 21st 2016
1.069
1.019
6.49%
67.61
46.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.90 lb American - Pale 2-Row11.9 lb Pale 2-Row 37 1.8 72%
1.43 lb American - Black Malt1.43 lb Black Malt 28 500 8.7%
1.10 lb American - Caramel / Crystal 80L1.1 lb Caramel / Crystal 80L 33 80 6.7%
0.66 lb American - Carapils (Dextrine Malt)0.66 lb Carapils (Dextrine Malt) 33 1.8 4%
0.66 lb American - Munich - Light 10L0.66 lb Munich - Light 10L 33 10 4%
0.66 lb American - Wheat0.66 lb Wheat 38 1.8 4%
1.75 oz American - Black Barley1.75 oz Black Barley 27 530 0.7%
16.52 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 90 min 51.43 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5 Boil 30 min 10.6 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9 Boil 5 min 5.58 33.3%
3 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Can You Brew It, Method: All Grain, Style: American Stout, ABV 6.49%, IBU 67.61, SRM 46.08, Fermentables: (Pale 2-Row, Black Malt, Caramel / Crystal 80L, Carapils (Dextrine Malt), Munich - Light 10L, Wheat, Black Barley) Hops: (Galena, Willamette, Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-21 15:28 UTC
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