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Jubelale Clone Uncle Simon Winter Ale

222 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Source: VPO Brewery
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Saturday October 15th 2016
1.067
1.016
6.68%
68.08
27.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 90%
1.50 lb United Kingdom - Crystal 140L1.5 lb Crystal 140L 33 140 5.2%
0.75 lb United Kingdom - Crystal 70L0.75 lb Crystal 70L 34 70 2.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 0.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 0.9%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 0.4%
28.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 7.76 19%
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15.5 Boil 60 min 40.4 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8 Boil 30 min 10.68 9.5%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 2 min 2.94 38.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 6.3 19%
5.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
60 qt Batch Sparge Sparge 153 °F 65 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: VPO Brewery, Method: All Grain, Style: Sweet Stout, ABV 6.68%, IBU 68.08, SRM 27.06, Fermentables: (Pale 2-Row, Crystal 140L, Crystal 70L, Carapils (Dextrine Malt), Special B, Roasted Barley) Hops: (Tettnanger, Bravo, Cascade, East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-15 16:18 UTC
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