saison/west coast Beer Recipe | All Grain Saison | Brewer's Friend
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saison/west coast

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.75 gallons
Post Boil Size: 14.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 63% (brew house)
Source: edward j fannig
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday October 12th 2021
1.063
1.016
6.2%
66.2
7.9
5.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 65.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 6.6%
5 lb American - White Wheat5 lb White Wheat 40 2.8 16.4%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 3.3%
2.50 lb Briess - Carapils Copper Malt2.5 lb Carapils Copper Malt 34.5 30 8.2%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook (13 AA)3 oz Chinook (13 AA) Hops Pellet 12 Boil 60 min 53.64 14.7%
0.60 oz Chinook (13 AA)0.6 oz Chinook (13 AA) Hops Pellet 12 Boil 30 min 8.24 2.9%
1 oz Crystal (4.3 AA)1 oz Crystal (4.3 AA) Hops Pellet 5.1 Boil 10 min 2.76 4.9%
1 oz Crystal (4.3 AA)1 oz Crystal (4.3 AA) Hops Pellet 5.1 Boil 5 min 1.51 4.9%
3 oz Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops Pellet 9 Hop Stand at 163 °F 20 min 14.7%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops Pellet 12 Hop Stand at 163 °F 20 min 9.8%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 9 Hop Stand at 147 °F 10 min 4.9%
1 oz Crystal (4.3 AA)1 oz Crystal (4.3 AA) Hops Pellet 5.1 Hop Stand at 147 °F 10 min 4.9%
2.85 oz chinook2.85 oz chinook Hops Pellet 12 Dry Hop 3 days 14%
1.70 oz amarillo1.7 oz amarillo Hops Pellet 9 Dry Hop 3 days 8.3%
3.25 oz Crystal3.25 oz Crystal Hops Pellet 5.1 Dry Hop 3 days 15.9%
20.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
1.50 tsp Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Carapils copper will be steeped. Hops will be added to up bitterness. 6 gallons will be pulled for the saison. The steeped carapils will be added to the brew kettle and whirlpool hops will be added.

IPA ended up 1.016

saison got 1.55 oz mosaic dry hop and 1.6 oz citra

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-08 15:50 UTC
NEW Water Requirements:
saison/west coast
Equipment Profile Used

System Default

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Water Requirements:
saison/west coast
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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