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saison/west coast

262 calories 25.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.75 gallons
Post Boil Size: 14.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: edward j fannig
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created Tuesday October 12th 2021
1.079
1.018
8.0%
55.1
10.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 60.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 6.1%
5 lb American - White Wheat5 lb White Wheat 40 2.8 15.2%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 3%
5 lb Briess - Carapils Copper Malt5 lb Carapils Copper Malt 34.5 30 15.2%
33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 60 min 51.01 60%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 10 min 4.08 40%
5 oz / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Carapils copper will be steeped. Hops will be added to up bitterness. 6 gallons will be pulled for the saison. The steeped carapils will be added to the brew kettle and whirlpool hops will be added.

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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 16:57 UTC
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