| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.72 gal (58.89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.72 gal (10.89 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 34.34 gal (137.37 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 22.34 gal (89.37 qt) sparge/top-off.
|
32.06 |
128.3
|
|
WARNING: Based on your provided mash thickness (4.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (19.41 g). Reduce mash thickness to 2.71 qt/lb or increase pre-boil volume to 28.41 g.
|
|
|
|
Strike water volume at mash thickness of 4.5 qt/lb
|
32.06 |
128.3
|
|
Mash volume with grains
|
34.34 |
137.4
|
|
Grain absorption losses
|
-3.56 |
-14.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
|
Pre boil volume (equipment estimates 14.72 g | 58.9 qt)
|
15.75 |
63
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
|
Post boil Volume (equipment estimates 12.26 g | 49.1 qt)
|
14.25 |
57
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.26 |
-1.1
|
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
|
Going into fermentor (equipment estimates 13.99 g | 56 qt)
|
12 |
48
|
|
Total:
|
19.41
|
77.6
|
| Equipment Profile Used: |
System Default |
