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Cascade pale ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15.81 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Ozarks Mountain Brew
Hop Utilization: 93.9464%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday October 13th 2021

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

45.2

SRM (morey):

7.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 lb	US - Pale 2-Row19 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	92.7%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	7.3%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	First Wort	90 min	5.67	9.5%
1.50 oz	Cascade1.5 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	60 min	17.01	14.3%
4 oz	Cascade4 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	15 min	22.51	38.1%
4 oz	Cascade4 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Whirlpool at 170 °F	30 min		38.1%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.50 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	45.19	100%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Temperature	--	155 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
8.18 ml	Lactic acid	Water Agt	Mash	1 hr.
7.42 ml	Lactic acid	Water Agt	Sparge	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	22	19	46	88	0.53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

551

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Brews

Public: Yup, Shared
Last Updated: 2021-10-14 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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